"I’m not one who usually writes reviews but felt the need to after eating dinner here. I ate lunch here last year and it was really good, so I had high expectations again. We were one of the first ones in, yet still waited for what seemed like over 30 minutes for our food, even with there only being 1-2 other seated tables at the time.When we got our food, it wasn’t entirely what we had ordered. My husband didn’t realize at first since the meal he was given seemed similar to what he had actually ordered. I ordered a dish that had risotto but got plain rice instead. When I asked about the missing risotto, I was told yes that’s the rice. Small thing, but if you don’t have something, at least notify the customer. My husband’s meal had seafood, and the scallop was undercooked.When we got our check, this is when we realized my husband’s meal was wrong. The prices we were charged for on the check were different from what was on the menu. They tried charging us for it $38 vs the $26 for what was actually ordered) and also up charged the salmon/risotto order $2 more than what was on the menu. It took some time to fix the $12 mistake seemed as if the cook/manager wasn’t willing to fix it), but when asked about the $2 extra for the other meal having proof of the price on the menu) the cook/manager said there was nothing they could do about it even though they had just corrected the same thing for the other meal).Overall, food was good and cocktail was just okay. Our waiter was young and seemed new but was nice and seemed like he was really trying to learn and do his job. I know these might be small mishaps, but with one on top of the other, it’s the principle behind the cook/manager not correcting their mistakes, hence feeling the need to write this review. Definitely wasn’t worth the $75 we paid."
