"And then it was so far that we visited the house mentioned in the previous review. A Burger shop in Schorndorf. Yeah, it was. Western Grill and those we certainly did not want to visit anymore. But the HP of the new owner was quite flattering. And then we went to Schorndorf and visited the house. The house / cottage is still not different from the room offer and therefore very limited. An outstanding counter, a few places before and next to him and the former, impossible smoking room. But it must have been completely renovated. No smoke odour and also no groschengräber anymore and also a completely different, inviting appearance. It should only be mentioned that a franchise system should be addressed here. The HP talks a little about “visit us also in Gmünd”, but somehow it is not so open and satisfied. If you are looking for burgers and prices on HP, you are quickly left alone. Well, friends of hopeful expansion: I think there's something else to do. In addition, honestly among us priests: The back room is so merciful that it can never be fully occupied. But we didn't want to sit in it, but outside. There were only two parasols on the warm day, and the shades were already occupied. This is also a small comment to improve the umm optimization potential. Shame out, my dear wife muttered. But inside it wasn't too sticky, it was almost airy. Not quite pleasant. We took one of the flyers at the counter when an employee caught us. Very friendly and very friendly he took us on the journey that Ketsch May Beef had thought so. We were almost introduced into the system behind it. Bun 1, 2 or 3 or even 4 or... or... For this purpose, Pattie x, y, or even, for example, Gargradwahl, of course. Except the crisp chicken. It's understandable. Building such a burger himself together can certainly be fun. But I just wanted to eat a good burger and not build a house. In addition, we have been fun to assemble the burger of my favorite woman from the kit. He would have been a little more expensive. But that would also be a car if you made it from spare parts. Anyway, the Hot Chili Burger laughed at me 6,90 and my loved ones were also 6,90 to Crunchy Chicken Burger. Oh, yes, the burgers were in single 180g to the 6,90 mentioned as double to 8,80 with 360g, as triple to 11,50 with 540g and as quad to 14, with 720g Bulette. I wonder who wants it. The meat box in the burger is basically not the Bringer. It must fit into the overall composition, but only because of the French I will never eat a burger. They basically go much better than primary meal events. I don't want to weigh the plasters. In the lower part, a very good patch does not get a moderate burger, but a bad one actually pulls a pretty fit burger down. But further: one could also pour the burger even further with dry aged beef 3,50 or even a "cassebombe" of liquid cheese over the burger 5. Building kit best, or even a small memory of the Pity TV that shows the unfortunate viewer Megaburgerfresser from the USA with German subtitles? In the short term we loved the addition of onion rings. The additional costs of almost 5 Eumels were already too athletic. Actually, we just wanted to feed ourselves fast and took one or the other fried onion ring. In the entrance area, drinks were taken from the refrigerator and loaded with 0.33 bottles of Cola and Mezzo Mix. Probably not what you did. Glasses were searched and the two received a matching one. And then something should wait. But the waiting time was quite short. Two beautiful burgers came to our table. Fully accompanied by a Mayo and ketchup. It's good they felt the stay in the fridge. And there were no cheap houses. Even a logo from the house jumped on it. Yes, the burgers. Very delicious! My Hot Chili Burger in a successful Gargrad was able to convince. That was Patty. Loose, delicate, juicy and... minced meat. A lot of wort was not placed on the meat box. The rest had to do this. But it was beautifully tender, still slightly pink and fits wonderful. The “hot chili” had to wait one or the other bites until it could occur. Then it was present, but “hot” I would not title it. “Chili” would be enough. But that's how it is with the mainstream. You want to join, but if the customer, I'm sorry, the hipster burns the gush, then he gets insulted. Too bad. There would have been more in there. But the rest was absolutely harmonious and gave a good taste. My wife was also very happy with her Flattermannburger. It is also very good and balanced. Okay, she had a bit of the Mayo after she beat around her. Nevertheless, she was also satisfied. The burgers were still accompanied by a small bowl of Krautsalat neudeutsch: Koleslaw of the kind not announced. More Gimmick than Gaumenschmeichler. Conclusion: The house can be recommended as an alternative to a fast meal at others, rather inappropriate, houses in the corner. The meat comes from local butchers, after the friendly Mitgriller, and is definitely not a TK-good or the like. They are also really happy with the only layer and fed. In addition, so-called blockhouse steaks are offered. This goes from 180g Ms. Rumpsteak to the middle class of the 350g to 600g meat bread Ribeye, T Bone, dry aged porterhouse to the undeniable 1.2kg dry aged Tomahawk. Steaks we certainly do not strive in the house. We need a more cozy atmosphere. The entrance area is flattering, but already on the toilets it is staged and finally even absolutely unusable for wheelchair users. Annex: Funny! When I looked at the bill, I actually showed a little fraud. Our burgers were declared 7 % VAT. And even though we had eaten at home. A helmet of evil thinks about it! Or is there another business idea?"
