"It looks like a closed business from the street drove by many times. Tonight we decided to stop in they are open! Hours Tues Sat 11 9.Small takeout style place, but there are a couple of tables to sit and eat.We ordered a sandwich, The Rachel, which is pastrami on rye, with swiss, slaw, and thousand island dressing, and 1 side, we got couscous mac cheese and the other order was the pulled pork plate, the 2 sides we chose were brussel sprout slaw and french fries.The Rachel I was told it was fantastic, the slaw on it excellent. The side of couscous, needed a little more flavor and/or cheese, but it was still very good.The Pulled Pork plate, the pork itself was tasty, but didn't seem to have any bbq sauce on it and we were not given any, I still liked it alot as I don't like real wet, sloppy pulled pork anyway, but a little bbq flavor would've been ok. The pieces were nice big chunks of pork. The brussel slaw was good too, it had raisins and shredded brussel sprouts. Not a wet, drippy slaw. The french fries were good, wish there were more than a handful!It doesn't seem to be overpriced like all the other area restaurants, which we are thankful for.There was no one else there, so staying there to eat was an option, but we noticed the couple of tables there were all dirty and needed a good cleaning as did the exit door.Would've had 5 stars if there was bbq sauce (not a cup of ketchup) in with the pork and if the tables had been wiped clean as well as the exit door!Overall we liked it a lot and will definitely go back. We wish this business well as it seems to be a little hidden gem for take out."
