"We have eaten fish for pleasure in the last few days, but we have let the wind in Cuxhaven blow our nose. Now it must again be a good piece of meat, because unsaturated fatty acids, unsaturated fatty acids, the body also needs the saturated ones. With meat, Laredo falls in. No, not the Texas border town on the banks of the Rio Grande, but Laredo opened on the shores of victory at the end of April 2015. So I'm taking my wife to Wahnbachtalstraße in Siegburg. The Laredo is located a bit away from the busy road 316, the Wahnbachtalstraße on an old arm of victory. Magnificent trees all around shield the place from the road and contribute to a pleasing overall picture of the white-coated bungalow-like building with the location of victory. Between the building and victory, a terrace and a beer garden offer enough space for outdoor dining. Right in front of the Laredo there is a large space to park. We're lucky to find a free parking place right now. The restaurant is characterized by a large hall with a long window front towards victory. Along the window front, guests can take place on a long bench with anthracite-colored artificial leather in front of bare wooden tables, lined by cozy chairs, which are like the bench. This table arrangement is repeated on the side facing away from the window. Two reddish walls in the middle of the room, up to table width projecting into the room, loosen the hall in two halves. A black-and-white picture of Market Plaza and Flores Avenue in Texas Laredo has been loosening the white wall against the window front. In the front area of the room you can push the whiskey glass to the Siegburg cowboy on a counter, as long as you know it from saloons in Western films – at least in the carnival period. As full as the parking lot is, is also the saloon . Here too we are lucky to get another free table. Young and old fill the hall, correspondingly high is the noise level. But this noise level is not intended to devalue our assessment of the ambience, it is rather a sign of an obvious popularity of the restaurant. Environment and athmosphere are considered good, therefore four stars for the ambience. The service Several service ladies and masters, all recognizable by uniform black T-shirts and long aprons, literally splashed through the restaurant. We are kindly greeted by a lady who leads us to a free table. We serve the evening mainly by another lady who also appears very friendly. She is gas-famous, asks several times for our satisfaction with the food and makes her job professional. The service deserves the predicate well, four stars. The food The lady, who serves us mainly over the evening, is fast with us to ask for our first drinks requests, while we study the menu that we find in a stand on the table. She writes for my wife an Acqua Morelli (three-quarter litres for 5,90 € and a Bitburger (0,3 l for 2,10 € for me). We have time to choose food. The map lists soups, salads, appetizers, subs and wraps, burgers, Mexican, steaks, Laredo specialities of poultry, lamb, pig and beef, fish, pasta and desserts. The prices are within the framework of the usual in central Rhine cities, with specialties such as U.S. beef, they are about three euros above the price level of Argentine steaks. The menu can be found on the websites of the Laredo web pages linked to GastroGuide. My wife and I choose each – U.S. Roastbeef, 250 gr. €21.90 and as a supplement – spicy hot wedges at €2.90. A small mixed salad and a pepper sauce are served as standard to steak dishes. Instead of pepper sauce I ask for chimichuri, the exchange does not make any problems, our service lady tells us. Later I get both, pepper sauce and chimichuri. I accept 's, don't regret it, and we get the chimichuri charged with € 1.20 as shown in the menu. Our lady has hardly tipped our order into her electronic communicator to the kitchen, greets the kitchen with fresh baguette and homemade aioli. The amuse gueule meets his French name. Our palate is amused, Aioli and the fresh baguette are good. Little later, our lady in the black t-shirt brings us the salads. Leaf salads, carrots, cucumber slices, a tomato vat, corn, olives – green and black – and radishes can be found on our salad plates. The vegetable potpourri is made with a vinegar oil herbal dressing. The salad is fresh and crisp, not to expose. We don't wait much longer than the preparation time it requires for our U.S. meat slices – given the full location a good performance of the kitchen. On a sheet (Is it a piece of a banana leaf? lies on my plate between a pot with chimichurri and pepper sauce a meat stretch, well soured and appetizing. With my wife the plate looks the same, of course the chimichurri pot is missing. Roastbeef is butter soft, reminds of fillet, and is cooked as ordered medium. It has a good roasting aroma, is juicy and leaves nothing to be desired tastefully. The supposedly spicy, sharp potato columns – so spicy hot translated – are each found in an enclosed dish. They are well tanned, crispy fried and not greasy. However, it is with the spicy and hot such a thing. The potato columns come to us rather than hardly spicy and hot, but may also lie to our taste used to sharpness. They still taste. Pepper sauce, a cream sauce with green pepper, tastes slightly sour and picant. It surpasses my expectations tastefully and later made my additional Chimichurri order superfluous due to my slope to sharpened. Chimichurri is also picant, but not more picnic than pepper sauce. As a dessert, there is a fart branca (2,30 € for two hundredths). The Roastbeef alone deserved his five stars. If we use the supplements, salads and sauces, then the five stars are not to be kept, but there are four and a half stars left. Cleanliness Nothing to complain, the toilets are clean, the dining room including tables, plates and bribes too. Four stars! The price-performance ratio service and food are good to excellent in the category. Prices are not covered, appropriate for the quality of food. The price-performance ratio is more than good, so here also four and a half stars. The conclusion We also give four and a half stars for the overall impression. The Roastbeef, so to speak, the weight of the assessment, allows us to increase the otherwise mostly good assessment in the individual categories to more than four stars. The Laredo is recommended with its American Mexican meat preparations. We like to go back."
