"christmas (2013, what was taken at the beginning, was going back to the group in the “Old Paper Factory” bowling. we had left the last time in the attached restaurant “Papers” and I ran with my critique at eating with a trailer who had wiped everything I had complained and who was the best in the wuppertal before location so that this was a few weeks later and the franchise chain enchilada stopped moving in the restaurant. the paper is history, now it is mexican cooked here. it was said earlier in the self-representation: “The new is not only restaurant and cocktailable for the whole family, but the new highlight for all in the mountain country. here it is called friends and known to meet or see and be seen. the stylish decor impresses with fine wood with a lot of gold, but also many colors. so I had experienced the environment very modern, although the old undisputed walls, but as contrast to the construction in steel – glass construction, visible technology such as ventilation channels, applied water surfaces, large backlit glass surfaces and a modern glastreen. what do we have today? the outer impression, Mexican hut architecture! They must be powdered with the clamping pocket so that the unique industrial architecture can be covered. I don't even call a Bavarian heufassade in front of my flat roof bungalow. we enter the place and find it almost unchanged in the interior with respect to the supporting construction, even the furniture has remained bar, in front of an imposing glastreen now the impression of a dripstone cavity with regenventilator in lime walls. the walls with large-area paintings with aztekenmotiven and gloomy impressions along with cacti. mexiko in the puppy rain, which climbs outside at the glass facade and runs down there? the question of the meaning of this combination must be allowed. place where we found that was locally perhaps filled quarters, the service that the witness has to go through as descending of the above mentioned azteks, the youthful were thrilled (the category vi – 5 stars superior, extended us to the lying drinks and cocktail cards the menu and an extra burger card. I had to read and understand how enchiladas, fajitas tacos quesadillas, burritos etc. the card they find here: [here link] we stay at the big starter plate of 2 people, tortillachips, kartoffel skins, buffalo, taquito con pollo, quesada, mais bottle, shrimp in garlic butter and cole the big starter board was not long and remembered that I shared what they got in big cinema chains and insulted me some of the cinema visits. the 3d cinema did not have to be invented, but there were the third dimensions for a long time in the smell of nachos with undefined soße, which would best fit to 2 glorious, nasty and Bollywood films. how about fishing and chips to English workers' films or hamburgers to “small slow” above? at least the appetizers actually accepted only the kartoffels right, the garnels were marginal raw and also from the others there was a lot left that I usually did not use from my colleagues. the sauces were not necessarily the hit. the main dishes, mutual taste was pampered; the hamburgers should have been tasty, so I limit myself to my fajita todos. a pan with fried meat pieces and strip. a very glazed garnel, which is here apparently usus, abundant sauce, this is also nicely sharp, but not unpleasant, bearable and well lubricated. the inlay plate, cole slaw in an extranäpfchen – not exposed, cheese, salat not mundanely comminuted, gurken, tomaten, a cervical salsa, the reminded Mayo/Ketchup, then there was a basket with tortillas for the whole manschaft. 2 cappuccino and 2 espresso decided the evening. the espresso not really hot and very bitter acid. Conclusion: an ambiente that does not agree with me, my opinion after the demolition of the great architecture, eating largely new land that will remain after this experience, was the service good. in terms of cleanliness, there was nothing out. with 6 people, we left 140 €, that would be in the frame if the result had been more satisfactory. added a subjective critique, a lover Mexican cuisine will see that I decided quite differently here to evaluate the entire impression (not the individual areas as our colleague kgsbus according to the scheme of cuisine trip. this judgment background is replaced by a restaurant classification. this can apply to a star place as well as a pizzeria or a snack. I think this is fair, every restaurant category will be fair and I would find it nice if other friends would join it and that would prevail for the whole impression here. total impression: 2 – hardly again (1 – certainly not again, 2 – hardly again, 3 – if it returns, 4 – again happy, 5 – definitiw back into the kitchen"
Solingen
