Speyer
Weingut am Nil

Weingut am Nil

Neugasse 21, 67169 Kallstadt, Rhineland-Palatinate, Germany, Speyer

Tapas • German • Cheese • European


"The former Schuster winery was acquired by the Pohl family in 2010 and has been cultivated for the last years peu à peu. At the end of 2013, the tastefully renovated winery with Vinothek was opened. In 2014 there was a guest house with 8 rooms. The symbol of the winery is the Kallstadter Löwe, the lion's head and the color purple are encountered throughout the property. Winery on the Nile with guest house in the background In front of the sun we seek protection under a parasol, of course a purple parasol and we first approve a cool 2013 Ungsteiner Riesling 7,40 € 0.25 glass. The fine mineral note with subtle fruit delights and refreshes. Three Bruschetta „à la Nil“ with roasted garlic and chilli 6,50 €” Three Bruschetta „à la Nil“ with roasted garlic and chilli nice little snack. The 2013 SAUMAGEN Spätburgunder 9,70 € 0,25 glass, on the other hand, is a completely different powerful complex caliber with a lot of red fruit. To this end, we did not make a cart that: “Cross roasted Alentejo Chorizo with Sippel’s strawberry schnapps at the table flambit and tranched – €10.90” curious. Kross fried Alentejo Chorizo with Sippel's strawberry schnapps at the table flambit and tranchesVery spicy Portuguese sausage with fine, regional noble brandy, which is actually too bad for flambia. Alentejo Chorizo with Sippel's strawberry liquor at table flambiert The offered no food, mostly antipasti or tapas, reach the burger with Wagyu Beef. The Portuguese intervention is owed to the sister winery in the Alentejo, whose wines are also offered here. Winery at the Nil Interior A chic winery that delights guests with very friendly, motivated service. And so it is not surprising that besides cyclists like us, also some Nobel Roadster park around the Winzerhof. In any case, a nice change if you have already tasted in the days before elsewhere enough Palatinate Trinity or Lavender Nug with Sauerkraut, because this does not exist here. Winery at Nil"

Don Alberto

Don Alberto

Wormserstr. 37, 67346, Speyer, Germany

Pizza • Pasta • Cheese • European


"after the reviews, two hungry adult and two pizza loving children were sure that we had a good meal. my wife and I cook a lot to house and so we are used to really delicious good food. I first saw when I came in, a bucket on the pizza filling table, which was full of granulated cheese. in comparison the eating tonight: the veggie lasagne was very bland (it is made restaurant . the lasagne, while hearty in quantity simply lack taste and seemed to be covered in the cheese I saw in the bucket earlier. I had the carving parmigiana and regretted this, as it was also lacking in taste, although the part was generous. oddly enough my wife complained about the salami pizza of my child because she was too salty and it was really. our server informed us that the salami was actually salty. good to know but not helpful, except I added the salty salami from the pizza and added it to my carving, which did not help much with me to enjoy the meal (although I tried it! . the ham pizza of my daughter was also very salty. everything we ordered with taking the salate (which were not bad actually, seemed to use the cheese I saw when I came in. I didn't know what to do about it, because I don't know which ones they'd put on the different meal times, but only what my mouth told me. either I am spoiled by good home cooking or other people think that this hearty, salty, boring eating is great. I have informed the server and the man at the bar. they were friendly and attentive, but we were still very unhappy with the meal as a whole. I'm sorry, don alberto."

Da Carmine

Da Carmine

Hindenburgstraße 25, 67067, Speyer, Germany

Pasta • German • Salads • Italian


"we came over the slumber block into this restaurant, had a table reserved for 20 o'clock. the restaurant was full and we had to wait a short time and then got a table assigned. the service was very friendly and tried. our order was received at a time and the drinks were brought at once. However, we had to wait an hour for our food, although almost all guests had already eaten at this time and we had not ordered complicated dishes. we had ordered a salad plate and three pizzas. after almost an hour we got zigzag, these are fried pizza pastry pieces, these were fresh and tasty. everything that came after that was not a restaurant quality. the salat with shrimps, artichokes and ei was just disgusting, the artichokes were already on the vergären, the tomaten tasted after nothing, instead of cocktail sauce the shrimps were soaked in pizza sauce and the salat was partly blurred. the pizzateig was completely desalinated and so tasted the pizzas. the coating was not evenly distributed on the pizza, but for example at a place was the whole garlic. we can't imagine how to go here more often, unless masters get a better quality. we will certainly never put a foot in this local again. the two points are only for the service, which has apologized for having to wait for our food for so long and also for the fact that we had more drinks at the end on our bill, which we fortunately still noticed."