Spring Hill Spring Hill

Spring Hill, Tennessee ve Florida'da bir banliyö şehri olarak, kızarmış tavuk, barbekü ve rahatlatıcı yiyecekler gibi Güney mutfağının temel yemeklerini sunar ve çeşitlenen mutfak seçeneklerinin artan etkisine sahiptir.

Cali Burrito Mexican Grill

Cali Burrito Mexican Grill

4935 Main St STE 1, Spring Hill, USA, 37174, United States

Fish • Meat • Cheese • Mexican


"Cali Burrito-try harder The man at the counter was very nice. I asked him a question- something that I 've been very curious about. I had previously ordered Nachos here- well over a year ago after some people suggested we try this place out- the cheese came out not melted. I had never had nachos before with unmelted cheese. So, I kindly asked the guy why they don 't melt the cheese. He looked at me like I was nuts, like who the heck melts cheese on nachos? He then (verynicely I must add) explained to me they don 't have anything to melt the cheese with so they leave it raw...I was so surprised to hear they had no broiler- oven or anything to melt. They operate with only a fryer and flat top. I understoodthen- and decided to never order nachos here, but try something else. So here I am after a year, maybe more, giving them a second chance because my first left my taste buds in not such a good place. I ordered rolled tacos I know them astaquitos. They came out with diced tomatoes and lettuce on the side, which I found interesting, and unnecessary. The guacamole was thin and tasted old, like it came from a tub of prepackaged guac- not so crazy about that flavor, so Iscraped it all off. The chips salsa from the salsa bar was ok and gave the rolled tacos some flavor- but they were still pretty plain. I sat there looking around. The place was pretty busy (lunch shift on a Thursday) and I sat therepuzzled... I wasn 't sure I wanted to come back, but clearly people are liking it... Perhaps I am ordering the wrong things. They have branded themselves as California Mexican, yet it is nothing at all like the California Mexican I know. Igrew up in southern California- eating Mexican food almost daily... Closet thing I 've found here locally so far is Tito 's. Even if it 's not California Mexican, that 's fine- but good is good, and this was only ok to me. I have worked inhospitality for over 20 years, and my husband is a chef... Perhaps I am a bit critical when I eat"