"If you want a thick crust, dough and heavy pizza, Bill’s Pizza should not be your option. However, if you like a thin, crispy, crackers like crust, you have found one of the best. We always ask for the crust well done, so it is even Craspier. It has tasty pizza sauce with a good part of the toppings, not decorate at all. The Italian sausage is so good and the pepperoni is not too spicy, but just right. Lots of cheese without asking for cheese. We order extra to heat the next day in the air frit for a pizza almost as good as the first meal. We recommend Bill’s always for guests visiting in the city and never had complaints the only one was why not use them fresh mushrooms, but they use canned. Good question, but we still love Bills! Owners are hometown proud and they want to please their customers! Tina G. is the best!!"
