"Everything at Wolfdale was very well done. For appetizers, my husband and I have the tuna Poke bowls, oysters, potato soup. For Entrees he got the Venison Stationerloin with berry sauce, smoked sausage and braided red cabbage and I got the Thai seafood stew. And we have Brussels shoots as a side and the lemon mousse for dessert. The standouts were the ducks. The stew was delightful with perfectly garden shrimps and scallops in a coconut milk-forward Thai curry base. I loved adding spinach, mushrooms, edamame, and plucked cucumber when combined with forbidden rice made this dish warm, comforting, but interesting. The Venison of my husband was perfectly cooked, the berries sauce had strong berries taste and complemented the meat beautifully. The sausages were delightful. We look at food and this meal was a rare treat where everything was balanced, interesting and tasty. Service was careful; finished dishes were immediately removed, water crust was immediately refilled. The restaurant also needs masks for admission (as of February 2022). I would recommend this restaurant for friends and family!"
