"This was a delightful find. From the second you walk into this restaurant there is a great fun sway (Feng shui). The bar area is open with plenty of capacity to sit waiting diners, and the wall to wall windows make the place feel very open. This was my first flirt with Nepal cooking and after looking at the menu it was difficult to choose from the wide assortment of unusual offerings. This foreign feeling of the unknown, was soon abated by a very efficient and friendly waiter (Dave) who, like a Nepalese Sherper, patiently guided us through the different sauces and the many varieties of meats, fish, poultry, and veggie dishes to select. I had the Sea Bass as a main entree' and the Samosa (duck filled pastry). The presentation was exceptional and the flavor was remarkable. We will definitely revisit to explore the many, many, interesting and exotic dishes to choose from. On Saturday at 9:00 they have live jazz bands and the place feels like a bit of California. Enjoy!"
