"Well.... first... the host crew were wondeful; they were friendly, attentive and communicative! The server was sweet. She was conscientious and aware of the audience. The drinks were great. The rolls literally came out the kitchen if not reused stale, almost as awful as their croutons. The She Crab bisque, which I was incredibly excited for, was two steps too fishy for our liking. I wish that they would just call their macaroni and cheese something along the lines of bread crumb and ristlotto as well..that was all you really tasted. The steaks themselves were good. The horseradish and gorgonzola sauces were lack luster and from what I was told the red wine demi was almost pushed to the point of being burnt. The mashed potatoes, although delicious, would not have fed 2 or 3 three year old toddlers let alone adults and at $10, I would not order them again. It has been some time since we had visited and now, I am not sure that I will rush back."
