"A location that has the pulse of the times, with a chic interior and an impressive open show kitchen where you can watch the creative chefs preparing food. 1st course: Quinoa salad on grilled zucchini, garnished with cottage cheese. 2nd course: Beef fillet Café de Paris with saffron risotto and colorful vegetables. 3rd course: Chocolate cakes with a liquid center, served with strawberry ice cream and fresh berries."
