"(Restaurant review only). We've been looking for a place to catch the sunset and went to Eritage restaurant after several recommendations. Excellent chefs, food, and the staff was helpful and lovely to talk to. And yes, definitely good for sunset views. I had lobster risotto, which was beautifully rich with flavor and lobster. Another member of the party had the steak rare, and they were impressed with how perfectly it was cooked. Final dish was the shrimp fideos which was a fresh and summery meal. We ate the smoked oysters Caesar salad appetizers too quickly to get a picture, and enjoyed them thoroughly. Of course we had a local Washington wine with dinner, and the menu had several great wines at reasonable prices. It was quiet for us as we were there late in the dinner service, but the room will get loud when busy. A tip to the manager to ensure they support their staff with full info and training on food and wine descriptions, as we asked a lot of questions (we did have one food allergy to manage) the staff was delightful and checked on anything they were unsure of."
