"Ordered steak and eggs, with a glass of buttermilk, Over medium eggs, medium rare steak. My eggs were absolutely overcooked, my steak was tough, my food arrived cold, and didn't get buttermilk but regular milk because they don't let patrons have buttermilk I was told, so just brought me whatever they decided was good enough. The waitress never checked back once. She delivered to a large table that ordered way after I did. And who ate the other half of my hash browns?? I left a tip, just $2.00 bucks...but I won't come back again. I promise. I stopped in because I was hungry and had about 30 to 45 minutes to spare on my lunch break. It took longer than that to get my food.Don't cater to truck drivers if you don't value their time. I may only be a local driver, but I am still a driver with a schedule. If you like being treated less, because you are a little grungy from work, then this is your place. I won't be returning. No sweat off the waitresses tail. The cook doesn't care. And obviously the management isn't very observant...just made what should have been a special moment, a huge disappointment."
