"Ambience is cool. Very original. Service was friendly and tried. What can I say for dinner? A star is actually too much. The appetizers soup was really delicious. it was already. Actually, you go to a restaurant to eat something you don't get in this quality at home. That was true for the cheese parrots. My wife has never done it at home. This court has missed everything. So I don't think that was forgotten to do the Röstzwiebel on the Spätzle. On request we were then handed over a shell of bought, finished roasted onion. Finished, bought late zle, no spice just a little cheese overcrowded and then this naughty onion. I don't even eat at home. Now to my dish pork fillet with pifferlings. The sauce with the seedlings was actually delicious, but the fillet. I can't believe an animal had to die. You could have hit nails in the wall. Filet so dry that you have to create first. As the meat looked, it was probably fried in the contact grill. I can do this at home, but you just have to look at what happens when you put Fleich on the contact grill and close the lid. By weight, which presses on the meat, the whole juice emerges and the meat becomes dry. To have to pay money for such a food, really hurt."
