"This is a fantastic brunch spot. Although they don't take reservations, we only had to wait a few minutes for a table to be arranged and cleaned. I ordered the crab Benedict, which featured perfectly poached eggs. The bread, thicker than a traditional English muffin, complemented the dish well. It was served with standard potatoes. The highlight was the Butter Pecan pancake with caramelized banana—possibly the best pancake I've ever had, though crispy edges would have made it even better. I also ordered orange juice, which was good but less impressive due to the pulp. Overall, I highly recommend this place for brunch and am looking forward to returning."
