"I don’t usually write reviews unless an experience is extremely bad or extremely good but I felt should write about this one because many people said it was the best restaurant they’ve been to in South Florida but I didn’t think it was anything to write home about. The artichoke bottoms were good, as was the french onion soup, but frankly, none of it was anything special. Shepherd’s pie (their bestseller) needed salt and the bacon that wrapped the tiny scallops tasted like your average store-bought bacon. The atmosphere is cute but keep in mind there is no AC and little lighting because you must sit outside as there are only two 2-person tables inside. Again, nothing particularly bad to say about this place but it didn’t feel like gourmet, authentic French cuisine- just average french-ish. No coffee available with dessert because they don’t have a coffee machine, we didn’t drink any alcoholic beverages so can’t speak of the wine. Service was good and the owner/server was nice, clean bathroom and tables, and everything just nothing really special. For context- nothing special in comparison to other French cuisine I’ve had in South Florida, Spain, France, or Italy"
