"Holy Cannoli! Where should I start? The food, the service, all top notch! My wife and I decided to try Fortunato's after hearing from one of our friends and boys, she brought us in the right direction. The seating is very comfortable, you do not feel squeezed or hurried in any way. It felt like Fortunato and his mother Maria would invite you to their house for dinner. As you sit, you will be greeted with homemade warm garlic bread! Literally the bread is made on this day on the grounds thanks to Fortunato a master pastry cook that we learned thru conversation. At the beginning we ordered the burrata, which came with freshly shaved prosciutto and a house dressed Arugula Salat. Phenomena! Then I ordered the Risotto de Mare and my wife ordered the spinach and cheese homemade ravioli that made Fortunato while we were there) in a mushroom alfredo sauce. Mmmmm! Both dishes were amazing. The portions are generous, the amount of seafood in the Risotto was abundant and I cannot say enough good things about this restaurant! We finished our meal with excellent conversation with Fortunato and his mother Maria. We would also like to thank you, Koch Luca for an amazing meal! If you do not visit this restaurant, you are missing!"
