"I had a crab cake that was so spicy that it tasted like someone poured an entire container of Old Bay seasoning into it! It was square and flat, not round and fluffy. It looked like it came out of a store bought box but couldn't have because of all the excess spice added to it. My mouth felt like it was on fire! It was mushy and tasted like it had too much mayonnaise and hot sauce and horseradish style Dijon mustard. I tried to ignore it to be polite, but the burning sensation got worse with every bite. I tried to tell the waitress, but she acted like she didn't care and cut me off mid sentence and walked away to do something else. I did not feel like a valued customer and didn't understand how that much spice in a crab cake could happen on accident or why anyone would do it intentionally. I do not plan on going back there. If you do, I recommend avoiding the seafood options."
