"Literally the most embarrassing foodstore that has called themselves döner kebab shop I have been to in the world. I have been to German ones, ones in the UK, the Netherlands, France, Spain, Turkey, Greece... knowing the good ones, the authentic oned and the standard ones and the bad. I have seen them all. But this one takes the crown of most pathetic kebab shop, being worst in food and pricing. The döner kebab stick was fried, heated with 60C° , so basically raw. We ordered a fallafel dürum because the kebab looked straight out of the trash bin. We got the 99 penny supermarket fallafel with a one-dimensional filling, tasting like sunflower oil it was fried in. We payed almost 15 Franc, which is mote than 15€ for one dürum. It was 80% lettuce, 10% onion, 3% falafal and the cheap no-name brand garlic sauce. Literally i payed for dough with lettuce. It was cold and just plain and simple nasty. A disgrace for the little village and a bigger disgrace for the name of döner kebab."
