"We asked spontaneously and a nice place was set up for us within 5 minutes. The venison ragout was by far the best thing I have ever eaten in my life! Very creatively refined, a classic but anything but run of the mill. The dessert, Gruyère Merengue with double cream, was also super delicious! The waitress topped everything, a very attentive and charming gentleman. In terms of price, it's completely okay and anything but overpriced (price and quality match). For 2 people with the menu Leberli and game including drinks and wine and 2 desserts it was around 110. , there's really nothing to say. We'll definitely be back :D"
