"Located on the terrace of a 4-story building, this restaurant offers a breezy and beautiful view. The wines are sourced from Lucien vineyards which is a plus. However, the portions are incredibly small - for example, there were only 6 pieces of calamari in the fried calamari dish, each priced at 10 lira. While the food was somewhat mediocre, it wasn't a big deal. But they made a mistake by adding an extra 100 lira for raki on the bill, trying to argue that if we had two 50-lira bottles, that's why it was there. This was not a pleasant defense as we only had one 35-lira bottle, which was already included in the bill. Instead of admitting their mistake and correcting it, they tried to blame it on us, which was disappointing."
