"Either I'm too spoiled by good restaurants, or I just didn't appreciate this place. A restaurant with a hint of a claim, everything is decorous and noble, the price tag is above average, there are many attentive waiters, the menu from the chef, everything is straight European. There is one thing, however, the quality of the dishes is not at all European) how can you serve quechonez sauce with dishes from the chef? I can’t stand mayonnaise or ketchup, but here this miracle was served with shrimp . Shrimp is also about anything, for this type of restaurant. A ball of fried rice was served for a snack, I did not understand the essence of this dish at all. Of the entire menu from the chef, I liked only the main dish steak. But it could not be covered with sauce, it is better to serve separately. The wine on the chef's menu is exclusively Turkish. And I was also embarrassed by cheap plastic furniture, immediately minus the atmosphere The result the price tag is unreasonably high, they are trying to make a rest of the European level, it turns out not very well yet Service: Dine in Meal type: Dinner Price per person: ₺1,000+ Food: 3 Service: 5 Atmosphere: 4"
