"For an Indian restaurant in Turkey, the food is unbelievably homelike. From the dal to the dessert, everything was outstanding. It was included in our tour package so we visited the place more than once. The chef was very kind to accomodate our requests as we are pure vegetarian. They understand ‘Jain’ dietary requirements too. Recommended dishes: Palak paneer, Jeera Aloo, Yellow Dal, Firni, Sooji Halwa."
