"If you want to eat some local dishes this is the place. Obviously you won't find all the local cuisine far from there. I had an Abuganiş with white rice. For me it was perfect. The main course is always accompanied by a few small dishes, if you can call it mezze, such as salad, mixed vegetables with a spicy sauce, irmik helva, and raw kofte. The service is impeccable, the waiters, waitresses and packages are very attentive to your needs."
