Telefon: +19106927110
Adres: 195 Bell Ave, Es Phone Number, Reservations, Reviews, United States Of America, es Phone Number, Reservations, Reviews
Şehir: es Phone Number, Reservations, Reviews
Yemekler: 13
Yorumlar: 1359
Web Sitesi: http://www.195pinehurstdining.com/
"What to say about 195? Strike three, and you're out!! This was my third attempt at 195 and by far the least enjoyable. To recap, the last trip was highlighted by the worse bloodymary in Moore County. It tasted like a mix of Zing Zang and dish soap. On to today's venture. Lunch on a Tuesday is apparently restock day. No prosecco, out of a Belgian triple, and the garlic Naan was unavailable. These things happen. Throw in the fact that it took 30 minutes to take our order, and we started to see a pattern. The arrival of our appetizer 10 minutes later was accented by having to ask for silverware. This was once we flagged down the waiter after he serviced another table. His response was predicte...
Adres
Charles
If you like fusion food, this is a good place to go. They do a really good job of combining different kinds of food into a single dish. Anne, the drink specials are very good. Highly recommended.
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Yorumlar
Nigel
Fives across the board, the menu is not extensive but it is broad enough to satisfy most palettes. But, whatever you choose, you can be assured that it will be at a minimum, very good. We have been several times and it is consistent. It is one of our go to restaurants in the area.
Brandon
This is the family's current favorite restaurant. The food is deliberately and artfully prepared and they have some really interesting and appetizing dishes. The kind of plates that I haven't experienced much in Moore county. It is very good for both lunch and dinner. Highly recommended.
J
What to say about 195? Strike three, and you're out!! This was my third attempt at 195 and by far the least enjoyable. To recap, the last trip was highlighted by the worse bloodymary in Moore County. It tasted like a mix of Zing Zang and dish soap. On to today's venture. Lunch on a Tuesday is apparently restock day. No prosecco, out of a Belgian triple, and the garlic Naan was unavailable. These things happen. Throw in the fact that it took 30 minutes to take our order, and we started to see a pattern. The arrival of our appetizer 10 minutes later was accented by having to ask for silverware. This was once we flagged down the waiter after he serviced another table. His response was predicted...
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