51° Restaurant Weinbar

Schützenstraße 9, Freyburg, Germany, 06632

🛍 Wine, Meat, European, International

4.7 💬 405 Yorumlar

Telefon: +4934464359390

Adres: Schützenstraße 9, Freyburg, Germany, 06632

Şehir: Freyburg

Yemekler: 18

Yorumlar: 405

Web Sitesi: http://www.freylich-zahn.de

"Super offers and very nice service, honed kitchen and the food was the hammer, only unfortunately again so good that you hardly get a place, so log in before. Of us 5 stars plus."


Adres

Haritayı Göster

Edgar Edgar

Food and wine was great. Operation friendly. We felt very comfortable.

Yorumlar

Ismail
Ismail

Gastronomy of the top class. It's a nice evening to finish the Urlaus. Great kitchen and cool, nice and accommodating staff. Thank you.


Evelin
Evelin

Definitely, a lasting impression!The food was very delicious and lovingly dressed! The ambience is simply stylish and the staff cordially!Everytime happy again


Winfried
Winfried

Super offers and very nice service, honed kitchen and the food was the hammer, only unfortunately again so good that you hardly get a place, so log in before. Of us 5 stars plus.

Kategoriler

  • Wine Dünyanın dört bir yanından özenle seçilmiş ince şaraplar, zengin kırmızıları, taze beyazları ve zarif roséları yemeklerinizle mükemmel uyum sağlar. Her şişenin benzersiz aromasını, lezzetini ve karmaşıklığını keyifle tadın.
  • Meat Uzmanlıkla ızgara yapılmış biftekler, yumuşak tavuklar ve lezzetli kuzu yemekleri ile her biri mükemmel bir şekilde baharatlanmış ağız sulandıran et seçimimizi keşfedin ve unutulmaz bir yemek deneyimi yaşayın.
  • European
  • International Kıtalar arasında bir mutfak yolculuğu sunmak için tasarlanmış, dünya çapındaki canlı ve otantik tatlarla dolu çeşitli uluslararası yemekler seçkimizle lezzetlerin dünyasını keşfedin.

Benzer Restoranlar

Gasthaus "Zur Henne"

Gasthaus "Zur Henne"

Zur Henne 1, 06618 Naumburg, Saxony-Anhalt, Germany, Naumburg (Saale)

Tea • Cafés • Steak • European


"Let me say this by saying that I am NOT checking the food here. The reason is simple: The service was so incredibly rude that we came out! And that's what my star rating reflects. Essentially, this is a guarantee for a bad customer service that costs this facility several hundred euros. We were on a bike tour along the Unstrut River and wanted a nice early dinner somewhere on the way. As a larger group we had split up on the way and two of us were instructed to find a suitable restaurant as a spearhead. Along, Zur Henne was beautifully located with an outdoor seating area that would easily accommodate our group. Some tables were taken, but there was plenty of room for our group. We went outside. It was Corona times, the restaurant had tied a part of the area, some tables closed, etc. We approached and saw a table with menus. Since we are a diverse group (some vegetarians, etc.), we thought it would probably be a good idea to make sure that the foods here were suitable for those who had food restrictions. Because why do you waste the restaurant staff and our own time when the food doesn't appeal to us? And so, apparently pretty stupid, we had the opportunity to look at one of the laminated menus that were right in front of us. BAD-Idee! We were immediately (and according to this from a member of the waiting staff who thought it would be a great idea to scream two middle-aged people instead of treating them respectfully like customers (I know what a new idea! . I can think of various ways to handle this better: instead of screaming to people, you could simply say I will be right with you! or Unfortunately, we require customers that we should be personal. But no, nothing of it. It is best to scream people in a rude way. There are some options on the way that I can choose to make my money in... It's just enough to find them with a phone. It is also easy enough to choose a good by reading reviews. That's how we ended up here! So we set the menu and left for greener pastures. There is no reason to treat strangers in this way when everything they have done is shown an interest in your restaurant to find out if the menu appeals to them and whether they eat or not. Heck, some restaurants even have the prospect of making menus available on the outside of their facility to allow potential customers only! Imagine! Or, crazy idea if you don't want people to look at your menus, how about if you don't have a dozen of them at the entrance? In the end, of course, we chose another restaurant and honestly I would never return to this place again. Some owners actually go to the trouble to read online reviews. If this is the case, please know what your employee has done for you: we were a group of ten. With prices of meals and drinks you can probably get about €25 €30 per person, €40 for some others. This unacceptable behaviour therefore costs you at least €300 in immediate costs. Pay attention to the cost of us to avoid your restaurant in the future and the costs associated with people who read negative reviews. While Corona, when many companies struggle to survive!"

Restaurant Athos

Restaurant Athos

Brueckenstr. 7, 06632 Freyburg, Saxony-Anhalt, Germany, Freyburg/Unstrut

Tea • Bar • Meat • Greek


"The first impression, okay, enough space, clean up. The menus A3 Laminated, 6 people at the table, i.e. 6 pieces A3 for food plus 2 pieces A3 for drinks. where are the sweet little cards, nice tied? Operation friendly and fleee, the next patzer, 6 times Ouzo with my 13 year old daughter, and she doesn't look like 16. The schnapps has landed at the host. To each main dish a small salad, a lot of iceberg salad a slice of gurke ,1/8 tomato, no pepper no salt, which then on demand with vinegar and oil still brought to the table. The dressing tastes great after Majonäse. My main dish, sea tongues with rice and vegetables, rice not a piff, lukewarm, vegetables, I would have expected Paprika Zucchini, aubergine, vegetable onion but not broccoli, cauliflower, tube, color had the vegetables little bit bite for it. Now the fish, dead fried dry probably rolled in a flour rather than frying on both sides in delicious olive oil. All not according to my taste, the food put aside, plus point the staff was attentive and inquires what is going on and would like to offer me something else, my appetite was gone. In the end, the boss was able to convince me to a cappuccino and an extra cup of milk foam for my daughter (they had spooked away from me). The other companions were tired and so satisfied but enthusiasm was not in the game. At the end a round of Ouzo for almost all, now attentive, a raspberry shot for the child. Conclusion: I don't think again."