Telefon: +19783180008
Adres: 80 Thoreau St, 80 Thoreau Phone Number, Reservations, Reviews, United States Of America, Concord Tpke, Concord
Şehir: Concord Tpke, Concord
Yemekler: 5
Yorumlar: 5437
Web Sitesi: http://www.80thoreau.com/
"Came here for restaurant week not expecting to be impressed, except I was. Had the pork belly appetizer which was unctuous with a sharp acidic kick for balance. Then some solid sea bass. Mopped up all the sauce with some bread. The real unexpected star was a creamy full bodied rice pudding made with coconuts and jasmine which I was looking at the table next to me and the lady taking her first bite of the same dessert rolled her eyes to the sky in delight. Only critique is that if I hadn’t eaten the bread provided in the bread basket, the appetizer and mains included no carbs and I would not have been full. I’m not sure if the regular menu would be different but the flavors were so on point...
Adres
Jay
We went there for a celebratory dinner. The food and service were fine, but frankly at the prices they charge, I feel like it should have been better. I probably will not go back any time soon.
Yorumlar
Jeff
What a great experience. 80 Thoreau has a really nice atmosphere. It has a neutral feel and marries quite well into the historic charm of Concord. The service was excellent and consistent. And most importantly, the food was exceptional. My wife I went here for our anniversary and it was a perfect fit for that. We both loved it and would highly recommend for a date night or hanging out with friends.
Dick
Really great food in an intimate environment with great service. Went during the corn and tomato event they do,.and has the chef 's tasting menu great swordfish dish with perfectly prepared main and great garnish. Desert was particularly good with a novel peach and tomato tart which was well done. Our server was super attentive and great at his be there without being seen focus, and bartender made great wine and cocktail recommendations. Overall excellent meal!
Kristy
Came here for restaurant week not expecting to be impressed, except I was. Had the pork belly appetizer which was unctuous with a sharp acidic kick for balance. Then some solid sea bass. Mopped up all the sauce with some bread. The real unexpected star was a creamy full bodied rice pudding made with coconuts and jasmine which I was looking at the table next to me and the lady taking her first bite of the same dessert rolled her eyes to the sky in delight. Only critique is that if I hadn’t eaten the bread provided in the bread basket, the appetizer and mains included no carbs and I would not have been full. I’m not sure if the regular menu would be different but the flavors were so on point t...
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