"I had a friend who had eaten two times there and must say that the first time that the pizza ordered her was not particularly good, but yes, she ordered with normal teig and she was edible. but my steak was really bad. it were two small pieces, brown and small, like a slightly pressed roll, reminded me of what, really bad, not even sewn shape from the steak. taste just as bad. the soat to it, very salty and otherwise no taste, very little but nevertheless halfway edible. and this at a price that is already in the upper range, at € 13-14, as I expect a neat portion and an excellent taste experience. a few months later an attempt with pizza. stupid ordered with dinkelteig. they taste completely dry, even not really delicious. for this a reasonable amount on the bill. never again"