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Gelbinger Gasse 32, 74523 Schwabisch Hall, Baden-Wurttemberg, Germany, Schwäbisch Hall

🛍 Greek, Seafood, European, Mediterranean

4.4 💬 4330 Yorumlar

Telefon: +4979171217

Adres: Gelbinger Gasse 32, 74523 Schwabisch Hall, Baden-Wurttemberg, Germany, Schwäbisch Hall

Şehir: Schwäbisch Hall

Yemekler: 35

Yorumlar: 4330

Web Sitesi: https://www.althall.eu

"this is my favorite place to eat and enjoy tsipouro. eating is always perfect, the personal is fun and friendly, and best of all they make them feel like family here. my favorite meal always includes perfectly grilled octopus and a few rounds of...Tsipouro after dinner. if they are not familiar with this Greek digestion, then it is a perfect place to discover it!"


Adres

Haritayı Göster

Karl-Gunnar Karl-Gunnar

as always the best thanks people we love to be here. service eat all 100% good. next time

Yorumlar

Klemens
Klemens

Greek restaurant with good food. many seats, but always in a beautiful atmosphere. extensive menu with many options to choose from. friendly staff. I had a good time not to complain.


Klemens
Klemens

we visited the restaurant twice a day. eating was very delicious. beautiful presentation, warm environment. I was really impressed by the friendly staff, always ready to help and smile above all. in the evening we came back to drink some wine with dipvariations. we had a really cozy autumn night.


Karl-Gunnar
Karl-Gunnar

this is my favorite place to eat and enjoy tsipouro. eating is always perfect, the personal is fun and friendly, and best of all they make them feel like family here. my favorite meal always includes perfectly grilled octopus and a few rounds of...Tsipouro after dinner. if they are not familiar with this Greek digestion, then it is a perfect place to discover it!

Kategoriler

  • Greek Yunanistan'ın zengin tatlarını geleneksel yemeklerin otantik seçkisiyle tatmaya ne dersiniz? Taze malzemeler, aromatik otlar ve Akdeniz'in özünü masanıza getiren klasik tariflerle kendinizi şımartın.
  • Seafood Denizin en taze avlarını balık ve deniz ürünleri ile hazırlanmış nefis yemekler içeren deniz ürünleri seçkimizle keşfedin. Her lokmada okyanusun lezzetlerini tadın!
  • European Avrupa'yı kapsayan bir gastronomi yolculuğuna, Fransa, İtalya, İspanya ve daha ötesinden otantik yemekler sunan, taze malzemeler kullanarak geleneksel tatları canlandıran özenle hazırlanmış menümüzle çıkın.
  • Mediterranean Güneşle dolup taşan sahillerden ilham alan yemeklerle Akdeniz'in canlı özünü keşfedin. Taze zeytinler, canlı otlar, zengin zeytinyağları ve çeşitli deniz ürünleri ve ızgara etlerinin keyfini çıkarın.

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Rebers Pflug

Rebers Pflug

Weckriedener Straße 2, 74523 Schwäbisch Hall, Germany

Pizza • Cafés • Seafood • European


"as a customer of plow for the last 6 years this time will probably be my last. I booked a table for the last Saturday night for 20.15 and was told to me when I had booked, we would have to sit and have an aperitif while. we waited for our table. no problem, this is of course Saturday night. at the arrival we were given into the wineable and a table. whether it was a communication problem between which the booking or the waitress took place, which impresses that we eat in the non-restaurant part. Of course, my wife was very moved before we even had a drink or ate. when we got our table, I had my jacket with me, by the way, nobody asked me if I wanted to hang him up. there were 3 waitresses in this night and the chefin. the first waitress asked if our order had been taken. my wife replied that we needed a menu where the waitress asked my wife if she could speak up, I can't hear her. so my wife, who is German, asked very slowly and loudly if we could have a menu, please we ordered our food and the brot and the delicious dives arrived. at this time 2 waitresses and chefin had been to our table and fell to notice that we had no serviettes. I felt that the service did not live up to the standard of the restaurant that costs 100€ per head. the night did not begin smoothly and I fear they could see it in the placement of the workers. maybe a little better training and courtesy. As for eating, I ordered three courses, like my wife. I would have ordered more, but for the choice. I loved my starter of duck leber and fish curs of seabass. the problem that I have is the same dishes that I had last year apart from some cannellini begging on my sea floor. the most important courses of venison and blackening were very subduing. my wives bite size parts of bauch gay and suck more tasteless pork and my underheated venison filet was so disappointing. the only thing that was fed on my teller, were the mushrooms, the comma cook must have dropped the black pfefferpot because my mouth burned. normally I love warmth! as for the desserts a soft and unimpressive mouse and eis with a small triangle of tuille not exactly the wow factor to finish a meal. I don't expect a damp radio from the baked cook. the other choice was stylton, port and coward. not very innovatiw. I just woke up in the 1990s. I understand that the plow has high standards when it comes to eating and maybe the menu does not change so often, but after a year and that goes for the ala carte it is time for change. This time was really the worst experience we had here. it might have been a bad day in the office. my wife and I treat us once or twice a year to a special night. This time we were sadly disappointed. I will not waste our hard-earned money when you visit the plow."