Alt-calw - Menü

Lederstraße 1, 75365 Calw, Germany

🛍 Meat, Lunch, Salad, Specialities

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Telefon: +49705140933

Adres: Lederstraße 1, 75365 Calw, Germany

Şehir: Calw

Yemekler: 20

Yorumlar: 1

Web Sitesi: http://www.alt-calw.de/

"We were here a few times. Unfortunately, the price-performance ratio has deteriorated completely. The meat portion (bäckle) three small pieces that I felt unharmed. In salad with trout, trout was not cooked. The service was friendly, but I don't think that was really bad food. Although the boss asked the guests that the portions do not vote, he can see in the kitchen himself. I'm sorry, but that was our last visit."


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We were here a few times. Unfortunately, the price-performance ratio has deteriorated completely. The meat portion (bäckle) three small pieces that I felt unharmed. In salad with trout, trout was not cooked. The service was friendly, but I don't think that was really bad food. Although the boss asked the guests that the portions do not vote, he can see in the kitchen himself. I'm sorry, but that was our last visit.

Kategoriler

  • Meat Uzmanlıkla ızgara yapılmış biftekler, yumuşak tavuklar ve lezzetli kuzu yemekleri ile her biri mükemmel bir şekilde baharatlanmış ağız sulandıran et seçimimizi keşfedin ve unutulmaz bir yemek deneyimi yaşayın.
  • Lunch Öğle yemeği isteklerinizi, lezzetli öğle menümüzle tatmin edin. Taze salatalardan doyurucu sandviçlere, lezzetli çorbalardan canlı kaselere kadar her bir yemek, size mükemmel bir öğle arası enerjisi sağlamak için hazırlanmıştır.
  • Salad Taze yeşillikler, mevsim sebzeleri ve lezzetli soslar ile zenginleştirilmiş, canlı salatalardan oluşan keyifli bir çeşitliğimiz, ferahlatıcı ve sağlıklı bir yemek deneyimi için imza soslarımızla harmanlanıyor.
  • Specialities En kaliteli malzemelerle hazırlanmış ağız sulandıran spesiyallerimizi keşfedin. İmza yemeklerden benzersiz tatlara, her tabak unutamayacağınız unutulmaz bir yemek deneyimi vaat ediyor. Her lokmada geleneği ve yeniliği tadın.

Benzer Restoranlar

Adler Portugiesisches Fischrestaurant

Adler Portugiesisches Fischrestaurant

Hirsauer Straße 8, 75382 Althengstett, Germany

Cafés • Coffee • Seafood • European


"After visiting the Landesgartenschau we wanted to eat in the evening in Nagold. After we went through the afternoon, we drove back to Althengstett with our friends and let us talk to local Portuguese with fish dishes. The restaurant is located on the transit road in Althengstett Ottenbronn and is housed in an older, jewelleryless house. Parking has arrived in front of the house and inside, he waits a German country with Portuguese Kitschdeko: as much confusion as he hangs, one rarely finds it, it was placed on the wall that was just present: car wheel, holder, Portuguese wall plate, landscape images and clapers hang between the dark wooden beams, between the shared guest rooms fish swimming around their lives in aquariums. The welcome by the host is cool and removed, and then it will be some kindness later. It brings the menu, guided by fish dishes such as grilled sardines with salad of 10.50 euros, grilled sea fish of 10.50 to 25 euros, grilled large crabs with a toast of 25 euros, meals with poultry, pig or beef. On the front comes cut bread, mayonnaise and black olives. According to the innkeeper, half of the bread was freshly cut, the other half was long. We share with four two grilled 15 euros and two fried fish plates 14 euros. The grilled fish plate was served with garden, undamaged and oiled potatoes, the other fish plate with a bowl ride. Everyone gets a bowl with side salad, usually the greenest flavorless leaf salad. The complete food did not testify to cooking, although the fish was fresh. The most tasty fish and potatoes were served, almost everything was dry and too long cooked. The rice remained. I didn't know rice could be as dry as dust and how to get down when there's no sauce? We drank 3 liters of open fresh Portuguese wine, the liter 10.50 euros. Our friends tasted it, it's their regular pub. I'm sure they're coming back like many others. Today only three tables were occupied, on weekends we recommend a reservation to our friends."