"My place where your place was broadcast some time ago, and the Goisstoi was there. It's a time since we were in the beer garden. At that time the service was not so great and after watching the show we decided to eat here once. Since he had praised a large number of seats on television, we tried our luck without booking. It was a spontaneous incident because it rained and parked them in front of the house. The introduction of the first criticism is almost all the same. A little sign has come to this. In the parking lot nothing has changed that this time there were many puddles through the rain, which gave the cars a “beautiful” marble. Service We were kindly greeted by a lady in leather pants and asked for a reservation. Unfortunately, we didn't and she meant that she looked quickly in the book, went to the side room, spoke to a lady in everyday clothes, with this again in the book she then shared with us that we should follow her. The lady in everyday dresses was still known to us from the last visit and our service lady is called Tamara, who was your place at my place and was presented there. We took place and Tamara showed us the note at the table, this is the menu and the day card. At the same time, she also asked about our drinks. Clearly looking into the card brings nothing, it is just notes with food offerings. The drinks came fast, they wished us well and accepted the remaining order. The salad reached us in advance, she wanted to guage and we didn't have to wait long for the two foods. She called the dishes, put on every plate and said we should taste it. Until here everything is super, nice, friendly and in a warm way she speaks to you all. So we do a short cut now until she was back on the line, the lower meal she wasn't with us at the table, ABER We saw the show and the face at the side table seems to be familiar to us, that would be the Martin who led through the show as boss. In everyday clothes with Dad and friends play cards. The grandma also came and occasionally the mother came to the table and changed a few words. That was the woman who was known to us at the time. Our plates were empty, the glasses too, the one we say, Martin had a **** Gaudi at the table at the cartel. It was still, we think the sister, because if Mom had said something, she had served a salad. Tamara had a lot to do now, but she had to supply the table with food. And here was actually a Maggi In the show, was there a speech from a class of beef soup ordered in Tamara? The mother came to the table and saw that our plates were empty. She asked us if she would be allowed to take her, of course, what we should do with it. She started to put everything together and asked before she left, if it had tasted us. There was no demand for something else. Tamara also noticed this and picked up the rest and wondered if everything fits and tasted. The empty glasses then remained unnoticed for a while, Tamara had something to do in the guest room. Life with family tradition was the TV show. If the tradition is here that the family can be served and the guests are on the dry, then we have understood something else in our family. When Tamara was present again, she also asked if she could bring us something. We told her we would like to pay. She bred her device and called the price. We paid Brav, she thanked us a beautiful Sunday, happy Christmas and a happy new year. We gave this back and asked if we could have a document. But she said I'm bringing a lei what happened immediately and she still gave us a heartfelt approval. Tamara was a friendly service with the Bavarian Slang, but cannot treat all tables with Mom and another service. Most tables were reserved and there are clearly too little staff, especially because you still have to use the family. 3 star food With us at the table were two notes with the daily offers and two combined notes with the regular offers. The papers are very often used and scattered. They had so nice menus with wood cover in the TV show. The menu is very meaty, but there are also a few vegetarian dishes. Only soups are offered as starters. There is a section with menu in the HP, but there is nothing here. We had two non-alcoholic wheat at 3,20 € each, the roast of the hunter with semmelknödel and salad for 11,50 € and the GoaßstoiPfandl with roasts, ducks, bacon, dumplings and blue spice for 15,90 €. The ingredients were all fresh, the potato salad beautifully spicy. The dressage was very harmonious, slightly sour and with a subtle acid note. It was very balanced and delicious. So it can go on tastefully, was our thought. When the hunter was roasted, there were two ordinary slices of pork roast. These were very delicate and juicy and also well seasoned. The sauce had a creamy taste and was refined with onion cubes. Here too it was of taste. The champignons are not so conclusive as to whether they were fresh times and were allowed to bathe in the sauce for too long or whether they came out of the glass. They were very soft and glibbly, but still tasted like mushrooms. Here we would have been freshly roasted and finally put into the sauce that you have something else. The Semmelknödel had a great consistency as we like it. A little firmer, but fluffy. He was refined with parsley, the Majoran taste when we left the last time. He was well tasted and somewhat very yellowish. I don't know where the color came from. The pawn was a bit difficult to eat. Not now the pledge, but the content. We'd like a record here. Unfortunately, the tablecloth also had to suffer from it when the duck was eaten. The bacon had a large smokey spicy taste and was beautifully roasted. The duck was buttery and very strongly spiced, we finally liked someone who dares to spice it. Too bad the skin was not crispy. The slice of pork roast also 1 a in taste and very delicate and juicy. At first, the sauce also tasted very spicy with a delicate cumin note, only then the blue herbal water mixed with it and it very diluted. The blue herb was wonderfully balanced with a delicate Christmas touch after cloves and cinnamon. The emptying also had a top consistency, only we lacked the taste here. He tasted just watery and not potatoes. Here too, half was returned, which is not the case with us. Champignon and potato dumplings were not our case, otherwise everything was delicious. In the morning it would be better to serve the blue herbs. They would have more room to eat in morning gray and the sauce would not change in taste. 4 star ambience We were in winter garden today with a large glass front to beer garden. He didn't look so inviting. All assembled and assembled. You could make it more beautiful if there's a big look outside. Inside everything is partly covered with wood. There are large benches and chairs made of light wood and partly green seat cushions. There is a stone floor and the door handle consists of an axe. There are only big tables here, so there can be someone to do it. The inn is also called Almhütte. Only at the big bank is it difficult to bring someone to the house. It's a little bit slippery. A few chairs have a Santa Hat today as a Husse. The tables are covered with white fabric tablecloths and a pulp vine runner. There is a Christmas wooden deck with on the table and LED light chain. The cutlery is located with the red napkins in a jug at the table. There is also a stand with toothpicks, salt and pepper shakers. We found the tablecloths here inappropriate. If I have beautiful tables in a cabin, why I have to wear them. On TV, by the way, everything looked much more beautiful and more fitting. 4 stars cleanliness There was nothing to complain about. In the toilets a few traces of dust, but very low. 4.5 stars The beer price has risen somewhat, the service has become better and you should still work on the outside area around the goaßstoi. The entrance is beautifully decorated, but all the puddles and percussions are not as inviting, especially as the car and shoes looked out. But we will certainly come back, here you will get a decent, tasteful part for the price."
Thomas
