Telefon: +41918290505
Adres: Via Ai Chiossi 76, 6518, Bellinzona, Switzerland
Şehir: Bellinzona
Yemekler: 12
Yorumlar: 1365
Web Sitesi: https://www.ristoranteantichisapori.ch/contact
"Recommended by a friend, I decide to try it because I want to eat pizza. Location: mahogany brown furnishings, reminiscent of old family trattorias, overall it is harmonious and pleasant. The table linen is minimal but just right. Staff: I was welcomed very well and professionally, which is absolutely appreciated. Fast and efficient service and always available. Menu: varies from sea/land appetizers to first courses, second courses and pizzas. I decide to have a ham and mushrooms. I didn't have time to take a photo because I devoured it. From the absolutely inviting appearance, to the scent of mushrooms, to the tasty taste of cooked ham, the dough leavened for 72 hours and cooked in a wood...
Adres
Wandering
Tasty family-run joint with superb wood-burning oven pizzas. Great place to rest when the Gotthard traffic is bad.
Menü - 12 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
ludovitg
Menü für 25 Fr. Mit dresser unschlagbar, saltim bocca mit risotto, dessert mit Marroni. Und minestrone war übrigens auch fabelhaft. Dazu noch freundliches Service.
vanessamO188ES
Gute Pizza und vorallem gross. Auf den Wunsch das ich Sie vegan möchte ist sie sofort eingegangen. Sie sind super freundlich, durfte sogar mein Handy laden. Die Preise finde ich etwas hoch, ansonsten passt alles super.
Francesco
Recommended by a friend, I decide to try it because I want to eat pizza. Location: mahogany brown furnishings, reminiscent of old family trattorias, overall it is harmonious and pleasant. The table linen is minimal but just right. Staff: I was welcomed very well and professionally, which is absolutely appreciated. Fast and efficient service and always available. Menu: varies from sea/land appetizers to first courses, second courses and pizzas. I decide to have a ham and mushrooms. I didn't have time to take a photo because I devoured it. From the absolutely inviting appearance, to the scent of mushrooms, to the tasty taste of cooked ham, the dough leavened for 72 hours and cooked in a wood f...
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