Telefon: +18572332898
Adres: 50 Malden St, Boston, 02118-2880, United States Of America, Crossing
Şehir: Crossing
Yemekler: 6
Yorumlar: 326
Web Sitesi: http://www.atlanticoboston.com/
"We came over for dinner after Van Gogh Immersive Experience. I called to inform the hostess that we?ll be 30 mins late and she changed our reservation with ease. When we arrived there, the place was packed and lively!! Dinner was fresh and delicious. We like almost every dish we ordered, except the can sardines. The remolachas (ruby beets, red endive, fig vinaigrette, pomegranate, walnuts, bleu de basque) was a good starter. The brussels sprouts and spiced roasted carrots are"
Adres
Hosea
Don?t sleep on atlantico! I?ve been to a couple of Spanish tapas restaurants since moving to Boston and this has to be my favorite. We did the chef?s meal where you pay a set price of $55 and get SO much food. We couldn?t even finish it all! Ended up being a pricy night after drinks but it was worth it. The food and service were both superb!
Menü - 6 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
Stephanie
First the atmosphere and staff were great. I would give 5 stars to both. But as a Spanish seafood restaurant you expect the 70$ paella to always be????. However the rice was very mushy and the flavor of it was just off. Hence 3 ?and not 4. The uni toast was good and my table ordered three servings, but seemed less than what we saw in other photos? Everything else was simple and good, but not crazy memorable.
Stephanie
Appearance of an upscale restaurant with a uniqueness of seafood tapas. Service was great but the food was a rollercoaster ride. Some really appetizing recipes and some meh. If they plan to survive with this cuisine, they need to up their game to compete with the likes of Barcelona and Toro. Ambience : It definitely feels like a posh restaurant with the high ceiling and diffused lighting. The tables were very close to each other and there was only one way to reach our
Shanelle
We came over for dinner after Van Gogh Immersive Experience. I called to inform the hostess that we?ll be 30 mins late and she changed our reservation with ease. When we arrived there, the place was packed and lively!! Dinner was fresh and delicious. We like almost every dish we ordered, except the can sardines. The remolachas (ruby beets, red endive, fig vinaigrette, pomegranate, walnuts, bleu de basque) was a good starter. The brussels sprouts and spiced roasted carrots are
Crossing
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