Telefon: (+1)5038265631
Adres: 7995 Southwest Nyberg Street, Tualatin, OR 97062, United States
Şehir: Tualatin
Yemekler: 17
Yorumlar: 298
"My brother Frank took me. Yeah, it's in a strip ball, but that's all! The food was absolutely delicious. With great depth of aromas. We had the 2" thick pork chops with asparagus and bread pudding that was incredible. I had the duck and it was cut in middle rare pieces with a filled squash cup that went heavenly together. We also had the homemade soups. Mouth irrigation curry and shrimps. My taste buds went to heaven. The owner and the chef Mark came and talked to us during our meal, which extended our time in his restaurant. There is a full bar and a nice beer selection. The service was fast and professional. I can't wait to go back. Very recommended. A beautiful jewel."
Adres
Daniela
We are thrilled Avanti is open in West Linn. Owners are so attentive to customer satisfaction Best tempura fish chips! Please stop and support a small business owner
Menü - 17 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
Horacio
We had two great meals here. The smoked double cut pot Chop is amazing and the French onion bread pudding is ineffective! If you are looking for fine food in Tualatin, you will not be disappointed.
Horacio
I eat in top restaurants all over the country and Avanti is my favorite. The owners Mark and Jean are exceptionally good at the service and the employees and chefs are always friendly and the execution is consistently high. Every ingredient is made from scratch. The chef talent keeps me back and forth! Always a new dish to try to blow me away with taste and execution.
Trisha
My brother Frank took me. Yeah, it's in a strip ball, but that's all! The food was absolutely delicious. With great depth of aromas. We had the 2" thick pork chops with asparagus and bread pudding that was incredible. I had the duck and it was cut in middle rare pieces with a filled squash cup that went heavenly together. We also had the homemade soups. Mouth irrigation curry and shrimps. My taste buds went to heaven. The owner and the chef Mark came and talked to us during our meal, which extended our time in his restaurant. There is a full bar and a nice beer selection. The service was fast and professional. I can't wait to go back. Very recommended. A beautiful jewel.
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