Telefon: +4983613255
Adres: Hauptstr. 3, 87484 Nesselwang, Germany
Şehir: Nesselwang
Yemekler: 26
Yorumlar: 1851
"A rustic inn with its brewery. It is 18:15 and the guest rooms are already well occupied. Holiday period). Once I've been here, I've ordered the Allgäu cheese parrot and wait for my food with a cool wheat beer. The operation is not too freunflich stop Bavarian fesch in the Dirndl and Dutt. Let's go now, my cheese puffs. separately dressed in a round cocotte with roasted onion on top of it and decorated some foliage. The first fork with late zle tastes excellent, delicate melt touches my palate and so it goes until everything is ratzepuzzeleer. That's enough for this day, there's nothing going on upside down, but I'm gonna have to let this be a car."
Adres
Carolin
delicious food from the region. quality even after several visit consistently good. desserts are also highly recommended. the whole time
Menü - 26 seçenek
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Yorumlar
Lothar
well Bavarian cuisine! have eaten here more often or on events in the big hall in the rear part of the gasthof bear! both from the size of the portions and from the qualtity simply always a pleasure! the hall in the back part of the gasthof is ideal for events like big birthdays!
Maren
has the hospitable bear. very nice and friendly and well-trained staff ... a quick service ... products to fair trips (priced is correct) ... a good location ... enough parking (also for bikes) ... adequate opening times ... a good consulting ... enough space also for wheelchairs and child-operated ... all in all that is recommended to keep this facility even if the others would claim. However, these are very little in weight here.
Maja
A rustic inn with its brewery. It is 18:15 and the guest rooms are already well occupied. Holiday period). Once I've been here, I've ordered the Allgäu cheese parrot and wait for my food with a cool wheat beer. The operation is not too freunflich stop Bavarian fesch in the Dirndl and Dutt. Let's go now, my cheese puffs. separately dressed in a round cocotte with roasted onion on top of it and decorated some foliage. The first fork with late zle tastes excellent, delicate melt touches my palate and so it goes until everything is ratzepuzzeleer. That's enough for this day, there's nothing going on upside down, but I'm gonna have to let this be a car.
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