Telefon: +41416101326
Adres: Bahnhofstrasse 9, Stans 6370, Switzerland
Şehir: Stans
Yemekler: 6
Yorumlar: 7
Web Sitesi: http://www.bahnhof-chalet.ch/
"coming from Italy and heading to skylight is now lunch, so we decide for a deviation and we stop in the village of stans. by chance we choose this place and immediately we understand that it is frequented by the locals. a few tables to which people of the place are sitting and drinking beer. the waitress (perhaps owner) brings us the menus and we order two bleu cordon i.e. a cotoletta filled with ham and cheese (emmental, does not smell, as instead most Swiss cheeses:) a classic and one onion. a real delight, not to mention the fries, dry (not greased) with exceptional flavor of potato and no smell of fried oil, with crispy crusty at the right point. add two local beers all for euro 65 in t...
Adres
Dieter
very original restaurant in the middle of stans, equal vis-a-vis from the railway station. here in the evening in the restaurant the stanser originale! intermittent with folk music. in the dining room is a little quieter, especially the carvings in a safe 10 variations are a ravine.
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Yorumlar
Kevin
we were in the saeal and tried the different Cordonbleu variations. we had nothing to put out and the Risen-Cordonbleu was the oberhammer. the food fits to the building, simply original and looks. the service was fast and friendly and fits in this restaurant. the only thing we had to complain about, one judges strongly to restaurant when we came home, one had to do the clothes in the laundry basket.
Beatrix
the train station chalet is a rustic cozy beizli in the middle of stans. in the front part of the restaurant it is quite original, one meets stanser originale and practically in every weekend plays some captive. who doesn't care about the noise can experience an exciting evening. in the back part is eaten. I was 3x in the Stübli and have always chosen a carving from the map. there are 20 different variations of carvings, all perfectly cooked and served with lots of supplements
Zsombor
coming from Italy and heading to skylight is now lunch, so we decide for a deviation and we stop in the village of stans. by chance we choose this place and immediately we understand that it is frequented by the locals. a few tables to which people of the place are sitting and drinking beer. the waitress (perhaps owner) brings us the menus and we order two bleu cordon i.e. a cotoletta filled with ham and cheese (emmental, does not smell, as instead most Swiss cheeses:) a classic and one onion. a real delight, not to mention the fries, dry (not greased) with exceptional flavor of potato and no smell of fried oil, with crispy crusty at the right point. add two local beers all for euro 65 in tw...
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