Telefon: +4927172727
Adres: Weidenauer Straße 101, 57076, Siegen, Germany
Şehir: Siegen
Yemekler: 35
Yorumlar: 182
"yes, the cheffe is nice - and looks very italian (please understand as compliment!.) the local (I think this is the appropriate expression,) has come very into the years. I've known locality for almost 30 years. has changed in time nothing. that someone can find interesting nostalgic...Italian localities are probably still unfortunately mostly perceived as pizza bakers. which is very bad. because the very long card turns out and shows a colourful cross-section of Italian cuisine. that is the most important. but the palate is also not particularly scorched. the pizza tastes (almost) like a pizza everywhere (damage that the stone oven is only an attrappe.) that also applies to pasta. I did no...
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Ashley
here the chef cooks himself. all fresh and very tasty, especially the Calabrian specialties. very delicious! because we have only been on the way, we are very sorry that we cannot go there every day.
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Хангелді
who loves the Italian cuisine he should definitely look at here at the restaurant bella italia.Here are real Italians at the work that prepare the food with love, and that is also noticeable in the simply delicious.I just say buon appetito and recommend it only.
Bradley
bella italia is a cozy restaurant with very good Italian food! both pizza and pasta are absolutely recommended and prepared with fresh ingredients. the pizza dough tastes particularly good - you can see that here is worth the quality of the ingredients.The card is quite extensive and the service very attentive.Also the dessert, a tartufo was just great! we will definitely return!
Jade
yes, the cheffe is nice - and looks very italian (please understand as compliment!.) the local (I think this is the appropriate expression,) has come very into the years. I've known locality for almost 30 years. has changed in time nothing. that someone can find interesting nostalgic...Italian localities are probably still unfortunately mostly perceived as pizza bakers. which is very bad. because the very long card turns out and shows a colourful cross-section of Italian cuisine. that is the most important. but the palate is also not particularly scorched. the pizza tastes (almost) like a pizza everywhere (damage that the stone oven is only an attrappe.) that also applies to pasta. I did not...
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