Besenwirtschaft Reblaus

with friends begging to enjoy the special dish of the day especially. we came around and said that the special was already sold out some time ago, which we found hard to believe. it seemed that there was no proper planning because they had expected a large amount of this day. the place was of course overcrowded and we had to wait some time. the service could obviously not be fantastic as the waiters rushed all the time. Eating was okay, but nothing to do.

a seasonal restaurant in Malsch, which still seems open, most of the year surrounded by gentle hills and apple gardens. I recommend the scavenger, winzersteak and fresh homemade chips (or claws when they are British) especially. the portions are huge and. the prices really good. it also has a large traditional German atmosphere and fast service. Maybe they want to check their website beforehand to make sure they are open. they can also buy wine in their shop next door. a walk afterwards is also worth when the weather is correct.

if you visit heidelberg I suggest you move a few miles and try this restaurant absolutely, as it is a real German experience. the dishes that I love most are schnitzel, fries and latezle. here they serve the wine of their vineyards and...you can also buy it, since next to the entrance of their restaurant there is their wine shop. the restaurant has outdoor seats is always full, so I recommend booking if you don’t want to wait very long. very beautiful the atmosphere especially in carnival. this restaurant is german and eating is simply delicious, especially suggest to taste their carvings, their pommes and the late zle. they serve wein from their own weinbergs and can even buy as they have a...