Big Tom's Diner - Menü

Bistro Pizza In W

➤ 326 W Central Ave, Ter Haven Phone Number, Reservations, Reviews, United States Of America, ter Haven

Meat • Pizza • Pasta • Coffee

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"I miss the old guy working in there he made best pizza. The spaghetti sauce has gotten more watery. Last 2 times garlic knots have been hard not fresh"

Carrabba's Italian Grill Winter Haven

➤ 910 3rd St SW, Winter Haven, United States Of America, 33880-3417

Pizza • Seafood • Italian • American

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"a few weeks ago a performance celebrated here and tonight a party of 5 had no waiting time. I had a great time and celebrated my conclusion! we had an excellent server and eating was amazing! that is a great place to have dinner. we ordered the appetizers of meatballs and ricotta, main dishes of fattyuccine wessie, mezzaluna and lobster ravioli. all the dishes were so good! the personal congratulated me on entering and leaving. I have free cake! 10/10 goes back to definitiw :"

Arabellas

➤ 346 W Central Ave, Winter Haven, USA, 33880, United States

Pizza • Cafés • Cakes • Italian

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"arabellas is not just a place to eat, it is a culinary experience. when they go to arabellas, they can expect two things. one, be ready to spend a few hours. Remember, this is a culinary experience not a fast turnaround restaurant like chili’s. two, be prepared to spend a little more than usual. they get high-quality food prepared by talented chefs, not with minimal culinary experience. our experience began with some drinks in the connected ave bar. the ave bar is owned and operated by the same persons and has a beautiful chill vibe. perfect opportunity to wait for her table to be ready. when we sat, we met our waiter and his assistant. they were amazing during the experience. they gave some recommendations and were extremely attentive. we started with appetizers. the brush and fiocchi were simply amazing! the brush had a perfect amount of tomats with a little twist of balsamic glaze. the fiocchi was a cheerful joy of tender pasta with gorgonzola cheese sauce! brot is also served with butter and an oliventampenade. it is a big brotsohnorder extra tampenade. you will need it! At dinner came dressed with salads with a delicious white zinkfandel essigett. simple and satisfying. as this is a one- and long-term experience, we all went out and ordered the chateau brianne for two. other party with us ordered the ribeye and steak lady diana. the chateau brianne and steak lady diana are both prepared tableside. I would recommend either court! the brian had a delicious and earthy mushroom cream sauce with a cheese and spinat filled paprika half. the steak lady diana is also served with fresh mushrooms! with fresh I my braided table side with her two big pieces filet! while all this food alone will fill them, they remember, they are here for an experience so gloomy! we ordered the banana care and cream roar. the banana beef is prepared table side and the cook gives them a step for how to prepare their dish that already add amazing experience! to keep everything on the fire theme, the cream crumble also came on the table. the idea is that the flames stop the crumbling before they dig in. be patient, it is worth the wait! whether there is a special occasion or a special date or just dinner arabellas make every cent they pay well there! sit down and enjoy their meal and do not forget that the piano player gives them a replay of AC/DC thunderstruck! You're not sorry!"

Hungry Crab Juicy Seafood Winter Haven Fl

➤ 1551 3rd St SW, Winter Haven, USA, United States

Full • Cakes • Casual • Seafood

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"Best crab boil I’ve had! I ordered the snow crab and shrimp combo; it was absolutely delicious! The seafood was steamed to perfection; served with a buttery garlic creole sauce. We got hot, which was definitely spicy, but scrumptious once you got used to the ‘zing’ while eating.Service was quick, friendly and efficient, I can’t wait to go back!"

Chick-fil-a

➤ 143 Landings Blvd, Winter Haven, United States

Cafés • Italian • American • North American

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"There are only two things I didn't like and they were nothing to do with food or service. I keep kiosks and the newer building is too small. Now the GOOD points. Service personnel inside were quite above average. One of the cooks/managers came out and HELPED us. That was surprising. He asked how he could help change an order and then our order to a table for us how we get our drinks. There was another server/cashier who helped poor old people with the kiosk. The food was right and OK. Good people help to make a good experience."