"This kind of restaurant wasn't what I expected to find locally, but I'm glad I found it. I saw some reviews before I gave the place some pretty good marks, and I can see why. For the food I decided to be a little adventurous with my order, and they had lobster bisque with crab salad as a seasonal dish. It was worth it. I'm sure the cook's cool. I would try to get it back if it wasn't for the shop windows of other things I would have tried. The atmosphere was very cozy. Nice, clean place with private feeling - even with a party of six. The staff was friendly. Our waiter doesn't like entertainment. The only thing that's worth caution is the price. Think Steakhouse dinner and not fast food price. It wasn't a bankrupt, but it's pricier than most places. My meal was about $15 for the record alone (probably more after the rest of the charges, although a friend of mine had an invoice of about $50 on Filet mignon. It doesn't cost a point here. The restaurant is definitely higher than most places I was on site. There is a bar here, although I cannot speak for the quality of mixed drinks. (I don't drink for religious reasons. A friend of mine seemed to enjoy one of his. The seat was available in another room away from the bar, so if you have a dislike of alcohol, you can have suitable seating. In short, this place is worth it if you are up in the mood for something or if you need something with this atmosphere. I would give him another way and recommend a try."
