Bonfire At The Continental Fire Co.

East Montezuma Avenue, Houghton, 49931, United States Of America

🛍 Pubs, Grill, Seafood, Catering

3.4 💬 247 Yorumlar

Telefon: +19065235833

Adres: East Montezuma Avenue, Houghton, 49931, United States Of America

Şehir: Houghton

Yemekler: 6

Yorumlar: 247

"We had hoped to go out for a nice dinner to wrap up our mini vacation but ended up sorely disappointed. Right away, our server let us know about the list of things they were out of and after we ordered, he came back to tell us that they were now out of one of the entrees we ordered. It's Saturday on a busy weekend in town with a whole lineup of bands playing... You should be EXTRA stocked on ingredients to be prepared for the rush. We had hoped things would be okay with the great band playing and nice atmosphere, but our drinks were weak and our appetizer took over an hour to get to our table. The table next to us ordered after us and got their entrees before us. Once our food did arrive, i...


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Haritayı Göster

Rachel Rachel

Waitress was nice and took our order right away. The man singing sounded good. We ended up waiting 1 hour and 15 minutes to get our food. Everything was cold and none of us liked our food. $130 bill to wait for far too long and be sorely disappointed by our meals. I would not recommend this place to eat.

Yorumlar

Brandon
Brandon

First of all. After an 8 hour drive this place looked the most appealing and boy did it not disappoint. I sat upstairs at the bar and had Ben as my bartender and server. Awesome service, attentive, knowledgeable and made a great watermelon margarita. The food was spectacular. Ribeye cooked perfect med rare. Lobster tail not overcooked and rubbery. Garlic parm fries crispy and tasteful. Salad and green beans tasted fresh and not bland. Highly recommend this place.


Abrielle
Abrielle

The jewel of this town! Friends recommended to us after a terrible experience with another establishment. I was amazed! Everything we ordered was top notch, fresh, and the highest quality on our trip this far. Allergy friendly and accommodating. The owner and bartender took the time to really make our visit special and share with us details on the building. There was no live music when we were there but the setup is amazing... Stage, lights, the works. I'd give 10 stars if I could.


D
D

We had hoped to go out for a nice dinner to wrap up our mini vacation but ended up sorely disappointed. Right away, our server let us know about the list of things they were out of and after we ordered, he came back to tell us that they were now out of one of the entrees we ordered. It's Saturday on a busy weekend in town with a whole lineup of bands playing... You should be EXTRA stocked on ingredients to be prepared for the rush. We had hoped things would be okay with the great band playing and nice atmosphere, but our drinks were weak and our appetizer took over an hour to get to our table. The table next to us ordered after us and got their entrees before us. Once our food did arrive, it...

Kategoriler

  • Pubs Samimi bir atmosfer, doyurucu yemekler, el yapımı biralar ve klasik pub yemekleri keşfedin. Balık ve patates kızartması, burgerler ve kanatlar gibi rahat yiyeceklerinizi, ferahlatıcı bir bira ya da yaratıcı bir kokteyl ile eşleştirerek keyfini çıkarın.
  • Grill Açık ateş üzerinde mükemmel pişmiş sulu etler ve taze sebzeler, zengin dumanlı lezzetler sunar. Yumuşacık bifteklerin, sulu burgerlerin ve ekşi marine edilmiş kebapların tadını çıkarın; hepsi unutulmaz bir yemek deneyimi için mükemmel şekilde ızgara yapılmış.
  • Seafood Denizin en taze avlarını balık ve deniz ürünleri ile hazırlanmış nefis yemekler içeren deniz ürünleri seçkimizle keşfedin. Her lokmada okyanusun lezzetlerini tadın!
  • Catering Herhangi bir etkinlik veya toplanma için mükemmel, çeşitli lezzetli ve güzel sunulmuş yemekler sunan catering hizmetleri. Menümüz, misafirlerinizi memnun etmek için yaratıcılığı kaliteli malzemelerle birleştiriyor.

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Milly's

Milly's

108 Quincy St, Hancock, USA, United States

Cafés • Pizza • Casual • Vegetarian


"Have never had Detroit style pizza, but have been thinking of it for years. I've just never been a fan of thicK crusted pizza after having disappointing slices at supposedly famously tasting pies in a few Chicago landmarks, where the best is supposed to hail from..it was always too much crust, and the crust just didn't stand out, nor did the rest of the pizzas sampled. I imagine those places were spectacular when they first came out, but quality went downhill as business went up and they just couldn't proved the same consistent quality of product. So with that in mind and traveling solo before I came in I was planning on getting a sandwich, because I really wanted to try the garlic park fries and the glowing reviews were raving about those as much as the pie. Plus, I wasn't sure I wanted leftovers to have in the car for my trip south to Ironwood. Well, when I walked in and saw the special a large Pepperoni for $11 that usually costs about twice as much..I had to rethink things! Super nice gal with a ton of positive energy was multitasking with aplomb at the register, and taking phone calls while handing out many carry out orders, while manning the counter..whoa should I have used another word so as not to trigger a soft headed reader with my mansplaining term? Ah well, cancel thee. Anyway, having a moment like Larry David, where he starts getting indigestion about what to order, I went with my gut, and tried the super good deal, adding pineapple to the Pepperoni, (because I'm that guy). It was love at first bite, as I bit into the spongy, perfectly cheesed ratio crust..a hint of the best cheesy garlic bread, mixed in with the perfect pepperoni crunch, slightly cooled with the acidity of pineapple, while the tomato sauce danced lightly in the background, just out of the peripherals of the taste buds, enough to contribute a taste verse, but not sing out of tune. After 3+ hours of hiking I had in mind to eat the whole pie in one sitting..though after a few slices it was obvious it wasn't to be (unless I shape-shifted into Joey Chesnut) for the slices were just too generous. So I fell two large slices short of finishing it, but I would have fell four with any of tasting pizza, because I was well full after the first half of the pie, but just couldn't stop biting into that beckoning crust, taunting the taste buds with it's delicacy. So I got a to go box, and what a pleasant surprise that turned out to be later that night (after smoking a big fatty at a cabin In the woods near Black River Falls). As I was sauteeing some carrots, onions and garlic for a lentil stew on the cast iron, the pizza was an afterthought, and I wasn't even that hungry yet, but decided I'd microwave a slice, which disrespects the pizza, but I was stoned. Well, after I pulled that puppy out of the microwave and bit in I was astonished at how good the pizza was reheated; the crust remained magical, and the other slice was reheated and sacrificed shortly after, with a spirit dance to commemorate and thank the Pizza Gods so that it could be eaten again some day. I just have to throw one last shout out for the light, spongey crust..the finest pizza crust you could imagine; the only crust that comes close is that of a perfectly construed homemade sourdough. The best pizza I've ever had."