Telefon: +4999416628
Adres: Herrenstraße 10, Bad Kötzting, Germany, 93444, Bad Koetzting
Şehir: Bad Koetzting
Yemekler: 25
Yorumlar: 240
Web Sitesi: http://www.posthotel-bad-koetzting.de/
"this review only refers to the restaurant. Monday evening, most local in bad kötzting have restday. here was upstairs. a typical, cozy dining room. an operation, absolutely professional, friendly, attentive and incredibly fast. without hectic she served several tables. here you can see the learned gastronomy. we ordered the cordon bleu and the black. both a good portion size, tasteful top. a very small drop. the herb was outside, so there was an alternative a mixed salate or a white crimp salad. I ordered the latter. he was very good. but the size. a tablespoon full. well, there were 2 noodles, 2 meat slices it was full. I was also assured that it had been met. I was wrong. but both."
Adres
Karl-Josef
the service was a catastrophe. we had 30 minutes on our drinks (2 people) and approx. Eat 1 hour. we do not come back to eat drinks: eating was good, service: 2 location: 4
Menü - 25 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
Rosel
pity, but "bread dishes" should only be ordered at lunchtime. recommended daily: breast and germ were warmed in the sauce, potato dumplings a finished product and the very sweet blue herb in det soße on the dish.
Denis
we were on the weekend (Friday) to fourth child dog without reservation in the gasthof to post . we got a table (though notice the last) a bit off, but that didn't bother us in any way. we were served absolutely attentively, it was regularly looked after us and also our not exactly small dog was liked to see. we had 4 different main dishes and all were really great! the beer and also the wein were good, the dessert (liquid for the men, chocolate for the ladies) was also good. and the service was really very nice and accommodating, we will surely come back.
Heinz-Josef
this review only refers to the restaurant. Monday evening, most local in bad kötzting have restday. here was upstairs. a typical, cozy dining room. an operation, absolutely professional, friendly, attentive and incredibly fast. without hectic she served several tables. here you can see the learned gastronomy. we ordered the cordon bleu and the black. both a good portion size, tasteful top. a very small drop. the herb was outside, so there was an alternative a mixed salate or a white crimp salad. I ordered the latter. he was very good. but the size. a tablespoon full. well, there were 2 noodles, 2 meat slices it was full. I was also assured that it had been met. I was wrong. but both.
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