Bringdienst Pizzeria Maximo

Am Thie 3, 49186, Bad Iburg, Germany

🛍 Pizza, Cheese, Italian, Turkish

4.3 💬 1408 Yorumlar

Telefon: +495403795655

Adres: Am Thie 3, 49186, Bad Iburg, Germany

Şehir: Bad Iburg

Yemekler: 35

Yorumlar: 1408

"big salads and the pizza rolls were missing again. pizza margherita with little cheese and without extra spicy ordered. pizza yellow as a sun (a lot of cheese) and totally oversalted get for mülltonne"


Adres

Haritayı Göster

Bertha Bertha

carving and salat super, delivery on time perfect!

Yorumlar

Ricarda
Ricarda

eating was inedible and waited for minutes, never again


Bertram
Bertram

Eat was good. Unfortunately, the one pizza had too much oregano on top. the driver was not wearing a mask:


Olaf
Olaf

big salads and the pizza rolls were missing again. pizza margherita with little cheese and without extra spicy ordered. pizza yellow as a sun (a lot of cheese) and totally oversalted get for mülltonne

Kategoriler

  • Pizza Elde açılmış hamur, zengin domates sosu ve gurme peynirlerin harmanıyla hazırlanan mükemmel pişmiş pizzalarımıza dalış yapın. Her dilim, taze malzemelerle dolup taşar ve her lokmada keyif verir.
  • Cheese Dünyanın dört bir yanından zengin aromalara ve dokulara sahip, damağınızı şenlendiren, özenle seçilmiş el yapımı peynirler. Paylaşmak veya ideal eşlikçilerle tek başına tadını çıkarmak için mükemmel.
  • Italian Klasik makarnalar, lezzetli risottolar ve geleneksel et ve deniz ürünleri yemekleri sunan menümüzle İtalya'nın zengin ve çeşitli lezzetlerini tadın, hepsi otantik malzemeler ve tutkuyla hazırlanmıştır. Afiyet olsun!
  • Turkish Türkiye'nin zengin lezzetlerinin tadını çıkarın; sulu etler, taze sebzeler ve aromatik baharatlarla hazırlanan yemeklerle. Kebablar, mezeler ve baklava gibi klasiklerin tadını çıkararak Türk mutfağının canlı lezzetini masanıza getirin.

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Forsthaus

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Bardinghaushof 5, 49124 Georgsmarienhutte, Lower Saxony, Germany, Georgsmarienhütte

Soup • German • European • Fast Food


"Today was Martinstag and we were looking forward to a nice goose dish! Upon arrival in the restaurant we immediately noticed the undercooled room. Of course, we understand that gastronomy must suffer from high energy costs, but nevertheless the guest should feel comfortable and not feel comfortable. We did it that way. Our table was unfortunately not welcome because of the bright ceiling lighting and on request, whether we can change, the slightly cooled service worker has assigned us another table. On the map a goose breast with apple cabbage and dumplings was offered...Toll, the anticipation could begin! Then the food came soon. Unfortunately, no preheated plates that are in such a court is actually a nogo! Now for presentation and quality: The goose breast was cut into tranches, which did not exactly help to keep the temperature in unpreheated plates. Very fast the goose breast became lukewarm......A lukewarm goose breast, by the way without a beautiful crusty skin, but also fibrous and dry in consistency, you should not offer on the map! And now to the apple cabbage: the apple cabbage was served in a separate dish that was not guaranteed and probably never allowed to experience a spice.... Grobsponen soaked in water with boiled apple columns! Absolutely taste-neutral and not worthy of the beautiful vegetables.... How about a little cinnamon, laurel or carnation... Well to the dumplings: I'm sure the dumplings of Pfanni would have cost me better! For Dessert, I had ordered a Crème Brûlée, who can only prepare an amateur! The consistency was watery without a hint of vanilla taste... My conclusion / my thoughts on the moderate evening: We were completely disappointed by the quality, the presentation, the introverted service, the room temperature and the commitment to the guest! Certainly, we have high demands that we are aware, otherwise we would not have come to you. But these weren't hit in batches! It's not that bad!"