Telefon: (+1)3867533160
Adres: 2757 S Ridgewood Ave, South Daytona I-32119-3539, United States
Şehir: South Daytona
Yemekler: 35
Yorumlar: 1733
"Just had the best Brat pig I had since I moved from South Florida. Small place at the end of a strip-mall, in my experience that is where you find the best food and that was one of these situations. Order at the counter to sit a few tables and they also did a large take-out volume. I had the above mentioned roast pork, which was super delicate, moist and so tasteful that you didn't need the extra lime. The black beans were perfectly seasoned and the correct amount of liquid to suck in rice, but not soup. The sweet plantains were just at the border of the caramelized mushiness and had this perfect toothy bite with the crispy/stacky edges. My father had the fried pork sheds, which were somewh...
Adres
Summer
I never had Cuban food, so I decided to try here. It was great, not fat. The sofrito was great in the ropa veja plate portions are good size, variety of people come to eat here. I even took a cafe con leche to love it.
Menü - 35 seçenek
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Yorumlar
Katheryn
Cafe con leches were great! Breakfast special was brilliant... You the black beans super delicious. The sweet curtains and fried cheese were also delicious. Prices are so reasonable. Two times in two days! Recommended!
Carolyn
What I can say is this place as authentic as it becomes! Whether you are looking for Cuban, Mexican, Puerto Rican etc... there are many ways to wish any taste buds! Oh and while I didn't have, my mother said the coffee is amazing. Every time I'm in the area, I will definitely stop through this hole in the wall.
Craig
Just had the best Brat pig I had since I moved from South Florida. Small place at the end of a strip-mall, in my experience that is where you find the best food and that was one of these situations. Order at the counter to sit a few tables and they also did a large take-out volume. I had the above mentioned roast pork, which was super delicate, moist and so tasteful that you didn't need the extra lime. The black beans were perfectly seasoned and the correct amount of liquid to suck in rice, but not soup. The sweet plantains were just at the border of the caramelized mushiness and had this perfect toothy bite with the crispy/stacky edges. My father had the fried pork sheds, which were somewha...
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