Cantler's Riverside Inn

458 Forest Beach Road, Annapolis, 21409, United States Of America, 21409-6325

🛍 Full, Casual, Seafood, American

4.3 💬 8397 Yorumlar

Telefon: +14107571311

Adres: 458 Forest Beach Road, Annapolis, 21409, United States Of America, 21409-6325

Şehir: Annapolis

Yemekler: 7

Yorumlar: 8397

Web Sitesi: http://www.cantlers.com/

"We visited this place several times. It is a very unique and pleasant seafood restaurant especially for fresh crabs. The hotel is located in a residential area on the river bank in the Marienhauptstadt Annapolis. So if you feel you're lost on the way, you're not. Continue sweeping through the neighborhood houses to the end. The restaurant was probably rebuilt by a regular Ranch House with a deck by the river with a beautiful river view. Some customers actually came to the restaurant with boats. But the interior was dark and always filled with a bar and two small bathrooms. Recommend to have lunch or dine on the deck if the weather is allowed. Our highlights were to eat steamed crabs that we...


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Makuta Makuta

Open at 11 o'clock? at this time for large seats to be there! Customer service and food are also fantastic. Great Beyond Burger for those who are?t in seafood or are vegetarian / vegan, so it is a perfect place for small groups of friends or families!

Yorumlar

Fausto
Fausto

I love this restaurant. It is always a must to visit when we visit Annapolis. Clam Chowder was very tasteful. Fried cod wasn't fat. Great taste with the right bread. I don't eat steamers, but after my husband they were very good. Our table had a magnificent view of the water. Outdoor tables are large picnic table style. You can have another party on your table.


Anastasia
Anastasia

Cantler is far outside the city. You live either in this beautiful area or you will eat at Cantler's. It's at Mill Creek right at Whitehall Bay. Just a nice area. To dinner. We had the best Calamari I never had and the smoked fish plate. Then CRABS! We have a dozen big crabs, a pound of shrimp and scallops. There were four of us. Everything was fabulous! For dessert we had apple cake (the best), Boston Cream and Key Lime Pie. We'll be back next time. I have pictures, but I was so excited about the food that I didn't get pictures of everything.


Анхлан
Анхлан

We visited this place several times. It is a very unique and pleasant seafood restaurant especially for fresh crabs. The hotel is located in a residential area on the river bank in the Marienhauptstadt Annapolis. So if you feel you're lost on the way, you're not. Continue sweeping through the neighborhood houses to the end. The restaurant was probably rebuilt by a regular Ranch House with a deck by the river with a beautiful river view. Some customers actually came to the restaurant with boats. But the interior was dark and always filled with a bar and two small bathrooms. Recommend to have lunch or dine on the deck if the weather is allowed. Our highlights were to eat steamed crabs that wer...

Annapolis

Annapolis

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  • Full Özenle hazırlanmış menümüzle otantik lezzetlerden oluşan nefis bir yelpaze tadın. Her damak zevkine hitap eden, mükemmel bir şekilde hazırlanmış çeşitli yemeklerin tadını çıkarın.
  • Casual Rahat menümüz, zahmetsiz yemek yeme için lezzetli konfor yiyecekleri sunar. Sulu burgerlerden ve iştah açıcı sandviçlerden taze salatalara ve doyurucu ana yemeklere kadar çeşitli seçeneklerimiz, her türlü rahat gezi için keyifli bir deneyim sunar.
  • Seafood Denizin en taze avlarını balık ve deniz ürünleri ile hazırlanmış nefis yemekler içeren deniz ürünleri seçkimizle keşfedin. Her lokmada okyanusun lezzetlerini tadın!
  • American Çeşitli menümüzle sulu burgerler, çıtır kızarmış tavuk, lezzetli barbekü kaburga ve taze salatalarla klasik Amerikan lezzetlerinin tadını çıkarın. Her lokmada zamansız bir konforu yaşayın, tüm tatları memnun edecek şekilde hazırlanmıştır.

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Luna Blu Italiano

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"? Content: In my opinion, the entire army is out of force. I can't understand 424 reviews in 4.5 stars with a tasteless lunch here. The restaurant attracts charm and interior design is charming, service was friendly and professional, Negroni was perfection, wine list very good, but the food was blazing. August 2022 near Pasadena for a 10:00 a.m. meeting, that went better for me than I expected on a beautiful day blue sky, puffy white clouds and long come break from the expanded heat wave that we have experienced, I decided to drive the short distance to Annapolis for lunch before I return to Vienna a bit more than an hour drive. I've been visiting Annapolis for more than four years. I have a friend who lived there that I borrowed in the past for restaurant selections that did not pick up my call for a spontaneous lunch. On my own to choose a place for lunch, drive on West Street, I parked in the game next to Stan and Joe?s Saloon find a bank a few doors away, neatly peruse Google reviews of the many restaurant options around me just a few steps away and all oozing attractive Kurb appeal. Luna Blu right across the street from where I sat looked particularly attractive and showed 4.5 stars Google review with 424 reviews. Within LB the restaurant dripping with charm, as small places like these often have the tendency. The compact, narrow dining room looked at my eye on place approx. 45 guests and there was no bar. At the dinner solo I prefer to pull it at a bar that is usually available. One of two servers, Chrissie, friendly and professional, put me right away. At 13:45 a.m., the crowd of lunch paid their cheques and left. Chrissie took my drink order with my Negroni recipe (1 shot gin, 1/2 shot compari and 1/4 shot sweet wormwood on rocks and spanned in a rock glass). It was perfect. Then I asked about Ciabatta or a rustic bread and knew that I was in trouble when she said neither was possible, only house bread. The house bread was like a store bought frozen dinner rolls. I ordered Shrimp and Asparagus Risotto, who had the taste profile of tap water. Although the dish served piping hot and shrimp was fresh, Risotto was lumpy and tasteless, asparagus finely chopped and tasteless. I decided to check other options nearby for dessert and coffee to save the day. To tasteful risotto seasoned bearings are added in steps. Stir each increment until the Aborio rice softens it before adding more experienced bearings. Repeat cycles until Risotto is creamy. It is a labor-intensive, labor-intensive process that delivers a great taste accounting. Not here."