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La Brasserie

➤ Ahlbecker Hof, 17419 Seebad Ahlbeck, Usedom Island, Mecklenburg-West Pomerania, Germany

Fish • French • Coffee • Cheese

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"If you want high dining, it's definitely a place you can't miss. Choose your menu and let yourself with the beautiful landscape of the carefully pre-paddled dining room, miles away from the modern trend of the simple style. – This does not mean that the place is overloaded. – It only makes a homogeneous whole with the beautiful XIXc. builging and the sea. In my four course menu, the star was definitely the dove, prepared in various ways. Each piece of meat was incredibly juicy, soft and full of taste. It was served with an incredible sauce of glittering and silky texture and earthy taste. – Overall – only epic. The wine served with it was also fantastic – Prunotto, Barbera d`Alba was definitely the perfect choice. – Light and fruity, from a slightly smoky taste, emphasizes every single note of the perfect bird. The scallops were also fantastic, so delicate, perfectly cooked and the cauliflower made a perfect basis to expose the beautiful truffle sauce. Another delicacies – the dessert! – Chocolate and Rhabarb. – The Rhabarb – a rather difficult fruit that both cook and serve – was presented here beautifully: no fiber, not mad at all, but live the fantastic taste of chocolate. The liqueur wine served with the dish was delicious: sweet, fruity, but by no means exaggerated the dish. But if I think about it now, there would be a easier choice. – The dish was very well balanced and did not need any additional sugar... Still, the game was nice. Perhaps it would also be worth trying with a crispy sauvignon blanc from Marlborough to make the Rhabarb a star of the plate? ... Greetings from the kitchen were fantastic. Let me just start with the homemade bread, which is served with a large olive oil and tomato butter, and the perfect grapefruit sorbet with an apple crunch to clean our taste buds. The service was immaculate. The waiter showed a great knowledge of the dishes and drinks he offers, and could answer all my questions about the menu and the wines – if not, he was happy to ask in the kitchen. We were told to the boss that he introduces a new menu every month.... Try it."