Telefon: +13139654970
Adres: 150 W Congress St, Detroit, United States Of America, 48226
Şehir: Detroit
Yemekler: 35
Yorumlar: 3557
Web Sitesi: https://caucusclubdetroit.com
"I am a very frequent flyer at the Caucus Club for several reasons. First and foremost, the food is incredible and should be under serious consideration for a Michelin Star. It is most renowned for wood fire-grilled USDA Prime steaks, both wet and dry-aged cuts. I had the featured butchers reserve cut Australian Wagyu New York Strip that melts in your mouth. Other entrees I 've enjoyed include lake perch, halibut, lobster tails, pork chops, 10oz filets, dry-aged ribeye, and tomahawk. Need I say more? Sure. Additionally, they have an awe inspiring wine menu. It offers over 150+ quality bottles of wines from all over the world, ranging from bubbly, whites, reds, blends, new world, and old worl...
Adres
Paige
I had my 20th anniversary here. It was a wonderful dinner experience. Staff friendly. Clean restaurant. Must taste this upscale restaurant. The food is delicious. Will be back.
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Yorumlar
Dallas
This place is amazing! I've been eating for a few days, my first time here. The service was fantastic, we had several servers with us. Mulriple staff came to check us and get to know us to make sure our time was fantastic. The food was exceptional, especially the crab cakes and oysters. In addition, they have a fantastic selection of wines and desserts, so many possibilities!
Audrey
From the moment I arrived to the time I left, I felt like an invited guest. This was my first visit to the restaurant and I thoroughly enjoyed the service the food and the ambience. Allen offered me service with a smile, was very polite and shared some of the interesting history about the restaurant. He seems to enjoy what he does. I had the pleasure of meeting the chef who I must compliment. The food was delicious and the presentation was great. Excellent in every category. Top notch! Looking forward to visiting again soon.
Dulce
I am a very frequent flyer at the Caucus Club for several reasons. First and foremost, the food is incredible and should be under serious consideration for a Michelin Star. It is most renowned for wood fire-grilled USDA Prime steaks, both wet and dry-aged cuts. I had the featured butchers reserve cut Australian Wagyu New York Strip that melts in your mouth. Other entrees I 've enjoyed include lake perch, halibut, lobster tails, pork chops, 10oz filets, dry-aged ribeye, and tomahawk. Need I say more? Sure. Additionally, they have an awe inspiring wine menu. It offers over 150+ quality bottles of wines from all over the world, ranging from bubbly, whites, reds, blends, new world, and old world...
Kategoriler
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