"All staff went out to make a first-class meal. Not too expensive, but about average prices, worth every cent. Had the 10 ounces of New York Strip. The waiter said Steak was done by Shannon. I strongly recommend you get a steak from Shannon, it was crazy. The steak was a small salad ahead. Enough to get you started, but not too much to fill you, the balsamic dressing on the salad was powerful, wow, brought tears to my eyes as I like it seriously. The steak was delivered in a short order and was perfect. I'm a top-sirloin type and usually the New York find hard and dry, not these. The steak was accompanied by some spiced pommes if there is any trip up, they had no malt vinegar, mustard was an acceptable substitute (Note to the waiter no concern about the mustard : . After this ridiculously crazy wonderful meal we enjoyed a crepe covered with sugar and cinnamon. Had a hard time to end this crepe, but with the help of my wife the deed was done. Definitely stop and eat a place. Good people, good food."
