Chef Leu's House - Menü

3761 Shelburne Rd Shelburne, VT 05482-6516, Shelburne Falls, United States

🛍 Thai, Sushi, Chinese, Japanese

4.1 💬 1868 Yorumlar

Telefon: +18029855258

Adres: 3761 Shelburne Rd Shelburne, VT 05482-6516, Shelburne Falls, United States

Şehir: Shelburne Falls

Yemekler: 35

Yorumlar: 1868

Web Sitesi: https://chefleushouse.com/

"Great selection of Chinese and Japanese tastes, especially their selection of vegetarian sushi options with veggie and tempura sweet potato options (my favorite! The plates with roasted rice and soup were very rich and delicious. Unlike other reviews, I found the take-out very good not to compare, but it was certainly worth it for a quick dinner. Friendly staff and the lady who took the orders seemed very organized, the restaurant looked clean when I dived to pick up. We look forward to a new order before we leave the area!"


Adres

Haritayı Göster

Marquis Marquis

I love Chef Leu's restaurant. I've already checked it, but I say for a quick lunch, you can't beat the hot soup and some egg rolls!

Yorumlar

Ricardo
Ricardo

Absolutely wonderful! I ordered egg rolls, spring rolls and Moo Shiu chicken. It was finished within 10 minutes, the staff was super and friendly, and the food is so good. I was looking for a Chinese place in Burlington that measures up to my favorite place in Bristol (Wokkys) and that's the point! Will definitely be back.


Alex
Alex

A beautiful, cozy Chinese restaurant with Thai and Japanese options. Our food was well prepared and on time. Alcoholic drinks available, bar is there. Sushi was good, a teeny tad warm for my pleasure. Our plates were delicious and aesthetic. There are chickens, pork, beef and vegetables options, as well as others. I'll come back.


Carlotta
Carlotta

Great selection of Chinese and Japanese tastes, especially their selection of vegetarian sushi options with veggie and tempura sweet potato options (my favorite! The plates with roasted rice and soup were very rich and delicious. Unlike other reviews, I found the take-out very good not to compare, but it was certainly worth it for a quick dinner. Friendly staff and the lady who took the orders seemed very organized, the restaurant looked clean when I dived to pick up. We look forward to a new order before we leave the area!

Kategoriler

  • Thai Acı köri soslarından aromatik tavada kızartılmış yemeklere kadar uzanan lezzetli yemekler çeşitliliğimizi canlı Tayland lezzetleriyle deneyimleyin, hepsi otantik baharatlar ve taze malzemelerle hazırlanmıştır.
  • Sushi Taze malzemeler, ustalıkla hazırlanmış rulolar ve geleneksel nigiri ile olağanüstü suşi seçkimizi keşfedin. Her lokma, Japonya'nın gerçek tadını vaat eden uyumlu bir lezzet karışımı sunar.
  • Chinese Çin'in zengin, otantik lezzetlerini ikonik yemeklerimizle keşfedin. Lezzetli stir-fry yemeklerinden ağız sulandıran dim suma kadar her yaratım, geleneksel Çin mutfağının özünü yakalıyor ve her lokmada damak zevkinizi şenlendiriyor.
  • Japanese Taze suşi, lezzetli ramen ve nazik saşimi seçimimizle Japonya'nın özünü tadın. Her yemek, özgün teknikleri ve malzemeleri yansıtarak Japon mutfak sanatının gerçek tadını sunar.

Benzer Restoranlar

Gypsy Apple Bistro

Gypsy Apple Bistro

Shelburne Falls, 65 Bridge St, United States

Bars • Cafés • Fusion • French


"A second visit; my wife and I enjoyed a memorable Valentine 's dinner there in 2023. It 's a cozy little place, with the ambience of a cherished French bistro. And a good experience last night, but three stars because I want Gypsy Apple to improve. $45 for mains asks for something special; it 's the most restos ask in our area. A solid outing: food was professionally prepared and delicious. Filet mignon/ red wine and mushroom reduction, with asparagus and mashed potatoes x 2; seared salmon with lobster mashed potatoes; rack of lamb/ mint sauce and potato chimichurri. Local sautéed morel and lobsterhead mushrooms and crab cakes for apps. Vermouth/ sherry cocktails and glasses of Italian and Spanish red and white for dinner. We declined dessert, because after ordering the crème brulée were informed that the refrigerator broke down. Meats were all expertly cooked: a nice medium on the steaks, and a nice rare on the lamb, with good searing on both without affecting the juiciness within. Vegetables were the right texture and color, fresh green yet cooked just right. A good crabcake, and tasty mushrooms. Server was engaging and professional, removing bread crumbs before the mains arrived. A few constructive criticisms: The room was empty when we arrived at 6 sharp, even though it soon filled up. But it took 1 hour for the appetizers to arrive, and another hour for dinner. 2 hours pass before your guests get to enjoy your wonderful food? Our dining companions, who were recognized and greeted warmly by our server as semi regulars, said that you are getting this reputation. So three hours for a dinner of 3 4 courses was not an off your game evening. No free glass of wine to apologize for your delay? The music, while not technically loud, was brash and intrusive. '90s hip hop and random alt rock at a classy place, with many of your guests over the age of 60? I still have some Biggie lyrics memorized from my 20s, but an elevated experience is NOT where I want to remember college parties. You can do better; think of your guests. No music is best, but perhaps a little acoustic instrumental of any genre can work in the background, to muffle separate conversations. The presentation of the food was uninspiring, and most of the accompagnements were mundane. For $100 per person for everything (drinks apps mains tax tip), you can do better than simply steaming/ sautéeing asparagus stalks. And they were not even broken in the middle the spear is the best part, not the stalk. Your mashed potatoes were a lost opportunity. Nothing outside of simply boiling one kind of potato with some butter and some salt? You can and should strive to inspire. Meat and potatoes can be elevated; use your creativity. Yes, for one of the plates, you used lobster mashed potatoes: bravo! But for the others, why not, for instance, some hazelnut oil? Or perhaps, a special kind of heirloom potato, or combination thereof? It can still be an effective template for the meat, without being intrusive. Also, please do not serve good bread and allow some of it to be frozen in the middle. We will be back, Gypsy Apple, because we support you, but please improve to the level of which you are capable."